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S6K315SVI
18
Bedienung
Tipps zum Garen und Energie sparen
Ein-
stel-
lung
1)
Anwendung Beispiele
1–2 Schwaches Fortko-
chen bzw. Warmhalten
Quellen von Reis
3 Fortkochen für die mei-
sten Gerichte
Für Suppen und Ge-
müse
4–5
Schwaches Braten bzw.
starkes Fortkochen
r Paniertes
6 Normales Braten Für Bratkartoffeln
78 Starkes Braten Für Kurzgebratenes
9
Anbraten und Ankochen
Für Kartoffeln, Schmor-
braten
1)
Bei kleineren Mengen eine Stufe niedriger, bei größeren
Mengen eine Stufe höher wählen.
Beim Ankochen und Anbraten immer die höchste Ein-
stellung wählen, nicht jedoch bei Verwendung von be-
schichteten Pfannen und Töpfen. Achten Sie hierbei auf
die Angabe des Herstellers.
Sobald der Topfinhalt kocht und sich Dampf bildet oder
das Fleisch von beiden Seiten braun ist, auf eine nied-
rigere Stufe schalten; bei größeren Töpfen und Pfannen
auf „6, sonst reicht Einstellung „3.
Braten über 1 kg am besten im Backofen garen.
Mit passendem Geschirr und wenig Wasser bzw. Fett
garen; das erhält die Vitamine.
Restwärme der Kochzonen nutzen. Die Wärme reicht für
ca. 5 bis 10 Minuten, z.B. zum Quellen von Reis.
Das Kochfeld
18


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