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S6K244T2VU6I
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Allgemeines Tabelle „Prüfgerichte“
Tabelle „ Prüfgerichte“
Diese Gerichte wurden gemäß den Normen DIN 44547 und EN 60350
zubereitet.
Speise
Einschub-
höhe
1)
Beheizungsart
Temperatur
in °C
Gardauer
in Min.
Spritzgebäck
2)
3 Ober-/Unterhitze 160 – 180 15 – 25
2 Heißluft 150 – 160 20 – 30
2 + 4 Heißluft 150 – 160 25 – 35
Wasserbiskuit
2)
1 Ober- /Unterhitze 170 – 180 25 – 35
2 Heißluft 150 – 160 35 – 45
Apfelhefeblechkuchen
2 Ober-/Unterhitze 180 – 190 35 – 45
3 Ober-/Unterhitze 180 – 190 30 – 50
1 + 4 Heißluft 150 – 170 40 – 50
Kleine Kuchen (20)
3 Ober-/Unterhitze 160 – 180 25 – 35
2 Heißluft 150 – 170 25 – 35
2 + 4 Heißluft 150 – 170 35 – 45
Toast
2)
4Grill
250 – 260
1 – 2
20 Beefburger
2)
4Grill
250 – 260
10 – 12
je Seite
Hähnchen
2 Umluft-Grillen 150 – 170 60 – 80
2 Ober-/Unterhitze 190 – 200 60 – 80
Schweinekrustenbraten
2 Ober-/Unterhitze 180 – 190
3)
150 – 200
2 Umluft-Grillen 150 – 170
3)
120 170
Gans
2 Umluft-Grillen 160 – 170 90 – 110
2 Ober-/Unterhitze 160 – 170 160 – 200
Pizza
4)
2 Ober-/Unterhitze
2)
200 – 220 15 – 25
2 Heißluft 170 – 180 20 – 30
2Pizzastufe
2)
190 – 200 10 – 15
1)
Einschubhöhe von unten gerechnet
2)
vorgeheizt
3)
abhängig von der Höhe des Bratens
4)
Zubereitungsangaben des Herstellers auf der Verpackung befolgen
40


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