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Privileg S6K236SVI Manual

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Tabelle „Prüfgerichte“
S6K236SVI
33
Allgemeines
Tabelle „ Prüfgerichte“
1)
Einschubhöhe von unten gerechnet
2)
vorgeheizt
3)
5 Minuten vorheizen
4)
1. und 2. Seite
5)
Universalpfanne oben
6)
abhängig von der Höhe des Bratens
7)
Zubereitungsangaben des Herstellers auf der Verpackung befolgen
Diese Gerichte wurden gemäß den Normen DIN 44547 und EN 60350 zubereitet.
Speise
Anzahl
Bleche
Einschub-
höhe
1
)
Beheizungsart
Temperatur
in °C
Gardauer
in Min.
Spritzgebäck
12Ober-/Unterhitze
2
) 160 15 – 25
1 2 Umluft 150 25 – 35
2 2 + 4 Umluft 160 25 – 35
Wasserbiskuit
1 1 Ober- /Unterhitze
2
) 180 25 – 35
1 1 Umluft 160 25 – 35
Hefeblechkuchen
12Ober-/Unterhitze
2
) 190 35 – 45
1 2 Umluft 170 30 – 40
2 1 + 4 Umluft 160 40 – 50
Small cakes (20)
12Ober-/Unterhitze
2
) 185 25 – 35
1 2 Umluft 160 25 – 35
2 2 + 4 Umluft 160 30 – 40
Toast 1 4 Grill
3
)
ca. 250
1 – 2
12 Beefburger 1 4 Grill
3
)
ca. 250
15 + 12
4
)
Hähnchen 1 2 Ober-/Unterhitze 190 – 200 50 – 70
Hähnchen 1 2 Umluft-Grillen 170 – 180 60 – 80
Schweinebraten 1 2 Ober-/Unterhitze 180 – 190
5
) 130 – 170
Schweinebraten 1 2 Umluft-Grillen 160
6
) 90 – 120
Gans 1 2 Ober-/Unterhitze 160 – 170 120 – 160
Gans 1 2 Umluft-Grillen 170 80 – 100
Pizza, dünn belegt 1 2 Ober-/Unterhitze
2
) 200 10 – 25
Pizza, dick belegt 1 2 Ober-/Unterhitze
2
) 200 30 – 50
Pizza, tiefgekühlt
7)
12Ober-/Unterhitze
2
) 210 15 – 20
… 33 …


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