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S5K444SU5I / S5K444SU5W
Tabelle „Prüfgerichte“
39
Allgemeines
Tabelle „ Prüfgerichte“
Diese Gerichte wurden gemäß den Normen DIN 44547 und EN 60350 zubereitet.
Speise
Einschub-
höhe
1
)
Beheizungsart
Temperatur
in °C
Garzeit
in Min.
Spritzgebäck
3Ober-/Unterhitze
2
)170-18015-25
3Heißluft 150-160 20-30
2 + 5 Heißluft 150-160 20-30
Wasserbiskuit
3 Ober- /Unterhitze
2
)170-18020-30
3Heißluft 150-160 30-40
Apfelhefeblechkuchen
3Ober-/Unterhitze 180-190 30-50
3Heißluft 150-170 35-45
Small cakes (20)
3Ober-/Unterhitze 180-190 15-20
3Heißluft 150-170 25-35
2 + 5 Heißluft 150-170 35-45
Toast 5 Grill
2
)220-2401-2
12 Beefburger 5 Grill
2
)220-20410-12
4
)
Hähnchen
2 Umluft-Grillen 150-170 70-90
2Ober-/Unterhitze 200-220 50-70
Schweinebraten
2Umluft-Grillen 150-170140-180
2Ober-/Unterhitze 200-220120-160
Gans
2Umluft-Grillen 150-170130-170
2Ober-/Unterhitze 150-170120-150
Pizza
5
)
6)
2Ober-/Unterhitze
2
) 200-220 10-25
2Heißluft 170-190 15-25
2Pizzastufe
2
)200-2208-12
1)
Einschubhöhe von unten gerechnet
2)
vorgeheizt
3)
5 Minuten vorheizen
4)
1. und 2. Seite
5)
tiefgefroren
6)
Zubereitungsangaben des Herstellers auf der Verpackung befolgen
39


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