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Gids Gebruik & Onderhoud
PRODUCTBESCHRIJVING
Diepvriescompartiment
1. Zone voor opslag van ingevroren en
diepgevroren etenswaar
2. Rooster
3. IJsblokjeslade*
4. Binnendeur vriesvak
Koelvak
5. Knop thermostaat/verlichting
6. Schappen
7. Crisperlade
8. Crisperlade
9. Typeplaatje
(aan de zijkant van de crisperlade)
10. Deurvakken
11. Flessenhouder*
12. Deurvak voor essen
4
5
1
2
3
8
9
7
6
10
12
11
INVRIEZEN VAN VERSE LEVENSMIDDELEN
Plaats het vers voedsel dat ingevroren moet worden op het
rooster in het vriesvak. Vermijd rechtstreeks contact met
voedsel dat al bevroren is.
De hoeveelheid verse etenswaar die in 24 uur kan worden
ingevroren, staat aangegeven op het typeplaatje.
Om vers voedsel in te vriezen, plaats de rooster van het
vriesvak bovenin.
TEMPERATUUR KOELVAK EN VRIESVAK
Deze koelkast/diepvriezer wordt aangezet met de
thermostaat in het koelvak.
De temperatuur van beide vakken wordt geregeld door de
thermostaatknop te draaien.
Thermostaat ingesteld op 1/2: minimale koeling
Thermostaat ingesteld op 3-5 : matige koeling
Thermostaat ingesteld op 6/7: maximale koeling
Thermostaat ingesteld op
: geen koeling, geen
verlichting
Door de thermostaatknop in te stellen op
wordt het hele
apparaat uitgezet.
BEDIENINGSPANEEL
1. Referentie thermostaatregeling
2. Temperatuur koelvak en vriesvak
3. LED-lampje
1.
2.
3.
* Alleen beschikbaar op bepaalde modellen
5


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