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AFRIMNING OG RENGØRING AF KØLESKABET
Fremstilling af isterninger
Fyld bakken 2/3 op med vand, og sæt den i frostboksen.
Hvis isterningbakken sidder fast på bunden, må man ikke
anvende spidse eller skarpe genstande til at løsne den med.
Isterningerne kommer lettere ud, hvis bakken vrides let.
Før enhver form for vedligeholdelse eller rengøring skal
stikket tages ud af stikkontakten, eller strømmen
afbrydes på hovedafbryderen.
Afrimningen af køleskabet er fuldautomatisk.
Periodisk dannelse af vanddråber på køleskabets bagvæg
betyder, at den automatiske afrimning er i gang.
Afrimningsvandet ledes automatisk via en afløbskanal ud i en
beholder, hvor det fordamper.
Hullet skal rengøres regelmæssigt med det medfølgende
værktøj for at sikre konstant og korrekt udløb af
afrimningsvandet.
Afrimning af frostboksen
Det anbefales at afrime frostboksen 1-2 gange årligt,
eller så snart rimlaget bliver for tykt.
Dannelse af rim er helt normalt. Mængden samt
hastigheden, hvormed den dannes, er afhængig af de
omgivende klimaforhold samt antallet af gange, døren
åbnes. Dannelsen af rim især øverst i rummet er helt
naturlig og har ingen betydning for apparatets
korrekte funktion.
Det anbefales at afrime fryseren, når der kun er få
varer i den.
Åbn døren, og tag madvarerne ud af fryseren. Pak dem ind
i avispapir, og læg dem et køligt sted eller i en termopose.
Lad døren stå åben, således at isen på væggene kan smelte.
Rengør med en svamp, der er fugtet med lunkent vand og/
eller sæbevand. Der må ikke anvendes slibemidler.
Skyl, og tør godt efter.
Læg varerne på plads.
Luk døren.
Sæt stikket i stikkontakten.
Tænd for apparatet.
101


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