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Use & Care guide
FREEZER COMPARTMENT
The freezer is the ideal storage location for store frozen
food, make ice cubes and freeze fresh food in the freezer
compartment.
The maximum number of kilograms of fresh food that can be
frozen within a 24-hour period is indicated on the rating plate
(…kg/24h).
Legend
FREEZING ZONE DRAWER
(MAX COOL ZONE) Suggested to freeze
fresh/cooked food.
NORMAL FREEZER DRAWERS
If you have a little quantity of food to store in the freezer, we
recommend to use the bottom area.
HOW TO INCREASE FREEZER STORAGE CAPACITY
removing the baskets to allow the storage of big
products.
placing the food products directly on the freezer shelves.
removing additional removable accessories.
Do not block the air out area (on the back wall and on the
bottom inside the product) with food products.
All shelves and pull-out baskets are removable.
The internal temperatures of the appliance may be
aected by the ambient temperature, frequency of door
opening, as well as location of the appliance.
Temperature setting should take into consideration these
factors.
REMOVING THE FREEZER DRAWER CONTAINER
Open the freezer door
Pull the upper container upwards by the right and left
corners (1)
Remove the drawer (2)
Install the upper container in the reverse order
1
2
TIPS FOR FREEZING AND STORING FRESH FOOD
We recommend to label and date all your frozen food.
Adding a label will help you to identify foods and to
know when they should be used before their quality
deteriorates.Do not re-freeze defrosted food.
Before freezing, wrap and seal fresh food in: aluminium
foil, cling lm, air and water-tight plastic bags, polythene
containers with lids or freezer containers suitable for
freezing fresh food.
Food must be fresh, mature and of prime quality in order
to obtain high quality frozen food.
Fresh vegetables and fruit should preferably be frozen
as soon as they are picked to maintain the full original
nutritional value, consistency, colour and avor. Some
meat, especially game, should be hung before it is frozen.
Always leave hot food to cool before placing in the
freezer.
Eat fully or partially defrosted foods immediately.
Do not refreeze unless the food is cooked after it has
thawed. Once cooked, the thawed food can be refrozen.
Do not freeze bottles with liquid.
FROZEN FOOD: SHOPPING TIPS
When purchasing frozen food products:
Ensure that the packaging is not damaged (frozen food in
damaged packaging may have deteriorated).
If the package is swollen or has damp patches, it may
not have been stored under optimal conditions and
defrosting may have already begun.
When shopping, buy frozen foods at the end of your trip
and transport them in a thermally insulated cool bag.
Once at home, place the frozen foods immediately in the
freezer.
If food has defrosted even partially, do not refreeze it.
Consume within 24 hours.
Avoid or reduce temperature variations to the minimum.
Respect the best-before date on the package.
Always observe the storage information on the package.
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