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5
* Changez les niveaux à mi-cuisson
* Tourner les aliments à mi-cuisson.
*** Au besoin, retournez les aliments aux deux tiers
de la cuisson.
**** Temps approximatif : les plats peuvent être
retis du four en tout temps, selon vos préférences
personnelles.
WWW
Téléchargez le Guide d’utilisation et d'entretien
en visitant notre site Web docs.whirlpool.eu pour
consulter le tableau de recettes testées pour les
institutions d’évaluation conformément à la norme
CEI 60350- 1.
RECETTE FONCTION
PRÉCHAUF-
FER
TEMPÉRATURE
(°C)
DURÉE
(MIN)
NIVEAU
ET ACCESSOIRES
Légumes farcis
(tomates, courgettes, aubergines)
Oui 175 - 200 50 - 60
2
Rôtie Oui 200 2 - 5
4
Filets de poisson / biftecks Oui 200 30 - 40 **
4
3
Saucisses / brochettes / côtes
levées / hamburgers
Oui 200 30 - 50 **
4
3
Poulet rôti 1 - 1,3 kg - 200 55 - 70 **
2
1
Rôti de bœuf saignant 1 kg - 200 35 - 50 ***
2
Cuisse d'agneau / Jarrets - 200 60 - 90 ***
2
Pommes de terre rôties - 200 45 - 55 ***
2
Légumes gratinés - 200 20 - 30
2
Lasagnes & Viandes Oui 200 50 - 100 ****
3
1
Viandes & Pommes de terre Oui 200 45 - 100 ****
3
1
Poisson & légumes Oui 180 30 - 50 ****
3
1
FONCTIONS
Convection naturelle Gril Gratin Convection forcée
ACCESSOIRES
Grille métallique
Moule à gâteaux sur la
grille
Plaque de cuisson ou
moule à gâteaux sur la
grille métallique
Plaque de cuisson
Plaque de cuisson
contenant 500 ml d'eau
5


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