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RECETA FUNCIÓN PRECALENTAR
TEMPERATURA
(°C)
DURACIÓN
(MIN)
NIVEL
Y ACCESORIOS
Pavo/oca 3 kg 190 - 200 140 - 180
4
3
Pescado al horno/en papillote
(filetes, entero)
180 - 200 40-60
2
Verduras rellenas
(tomates, calabacines, berenjenas)
175 - 200 50 - 60
2
Tostada 200 2 - 5
4
Filetes de pescado/de carne 200 30 - 40 *
4
3
Salchichas/brochetas/costillas/
hamburguesas
200 30 - 50 *
4
3
Pollo asado 1-1,3 kg - 200 55 - 70 *
2
1
Rosbif poco hecho 1 kg - 200 35 - 50 **
2
Pierna de cordero/cerdo - 200 60 - 90 **
2
Patatas al horno - 200 45 - 55 **
2
Verduras gratinadas - 200 20 - 30
2
Lasañas y carnes 200 50-100 ***
3
1
Carnes y patatas 200 45 - 100 ***
3
1
Pescado y verduras 175 30-50 ***
3
1
* Dar la vuelta al alimento a mitad de la cocción.
** Darle la vuelta al alimento en el segundo tercio de la
cocción (si fuera necesario).
*** Cambiar de nivel a mitad de la cocción.
**** Tiempo de cocción estimado: Los platos se pueden
extraer del horno antes o después según los gustos
personales.
Descargue la Guía de uso y cuidado en docs. indesit. eu
para consultar la tabla de recetas probadas, cumplimentada
para las autoridades de certificación de conformidad con la
norma IEC 60350-1.
FUNCIONES
Convencional Grill Gratín Aire forzado Horno de convección
ACCESORIOS
Rejilla Molde sobre rejilla
Grasera, bandeja pastelera
o molde sobre rejilla
Grasera / Bandeja pastelera
Grasera con
500 ml de agua
Asegúrese de que el horno
se haya enfriado antes de
llevar a cabo las tareas de
mantenimiento o limpieza.
No utilice aparatos de limpieza
con vapor.
No utilice estropajos de
acero, estropajos abrasivos ni
productos de limpieza abrasivos/
corrosivos, ya que podrían dañar
las superficies del aparato.
Utilice guantes de protección.
El horno debe desconectarse de
la red eléctrica antes de llevar
a cabo cualquier trabajo de
mantenimiento.
LIMPIEZA
Y MANTENIMIENTO
Descargue la Guía de uso y cuidado en
docs.whirlpool.eu para más información
WWW
6


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