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RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Turkey/goose 3 kg Yes 190 - 200 140 - 180
4
3
Baked sh / en papillote
(llets, whole)
Yes 180 - 200 40 - 60
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 175 - 200 50 - 60
2
Toast Yes 200 2 - 5
4
Fish llets / Steaks Yes 200 30 - 40 *
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
Yes 200 30 - 50 *
4
3
Roast chicken 1-1,3 kg - 200 55 - 70 *
2
1
Roast beef rare 1 kg - 200 35 - 50 **
2
Leg of lamb / Shanks - 200 60 - 90 **
2
Roast potatoes - 200 45 - 55 **
2
Vegetable gratin - 200 20 - 30
2
Lasagna & Meat Yes 200 50 - 100 ***
3
1
Meat & Potatoes Yes 200 45 - 100 ***
3
1
Fish & Vegetebles Yes 175 30 - 50 ***
3
1
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
Download the Use and Care Guide by visiting the website
docs . indesit . eu to consult the table of tested recipes lled
out for the assessment institutes in accordance with the IEC
60350 - 1 standard.
FUNCTIONS
Conventional Grill Gratin Forced Air Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Drip tray / baking tray or
cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
MAINTENANCE
AND CLEANING
Download the Use and Care Guide from
docs. whirlpool. eu for more information
WWW
6


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