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5
GARTABELLE
REZEPT FUNKTION VORHEIZEN
TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen
Ja 160 – 180 35 - 55
2
Ja 150 – 170 30 - 90 *
3
1
Gefüllter Kuchen
(Käsekuchen, Strudel, Apfelkuchen)
Ja 150 -190 30 – 85
2
Ja 150 - 190 35 - 90 *
3
1
Plätzchen (Kekse), Törtchen
Ja 170 – 180 15 – 40
3
Ja 150 - 175 20 - 45 *
3
1
Beignets
Ja 180 30 – 40
3
Ja 170 - 190 35 – 45 *
3
1
Meringue
Ja 90 120 - 130
3
Ja 90 130 - 150 *
3
1
Brot, Pizza, Fladenbrot
Ja 190 – 250 15 – 50
2
Ja 190 - 250 25 - 45 *
3
1
Tiefkühlpizza
Ja 250 10 – 15
2
Ja 250 10 - 20 *
3
1
Salzige Kuchen
(Gemüsekuchen, Quiche)
Ja 175 - 200 40 - 50
2
Ja 180 - 190 40 - 55 *
3
1
Blätterteigtörtchen/salziges
Blätterteiggebäck
Ja 180 – 200 20 – 30
3
Ja 180 - 190 20 – 40 *
3
1
Lasagne/überbackene Pasta/
Cannelloni /Aufläufe
Ja 190 – 200 40 - 65
2
Lamm/Kalb/ Rind/Schwein 1 kg Ja 190 – 200 90 - 110
2
Hähnchen/Kaninchen/Ente 1 kg Ja 190 – 200 65 - 85
2
Puter/Gans 3 kg Ja 190 – 200 140 - 180
1 / 2
Fisch gebacken/in Folie
(Filets, ganz)
Ja 180 – 200 40 – 60
2
Gefülltes Gemüse
(Tomaten, Zucchinis, Auberginen)
Ja 175 - 200 50 – 60
2
Toast Ja 200 2 – 5
4
Fischfilets, -stücke Ja 200 30 - 40 **
4
3
FUNKTIONEN
Ober-/Unterhitze Grill Gratin Umluft
ZUBEHÖRTEILE
Rost Kuchenform auf Rost
Fettpfanne / Backblech
oder Kuchenform auf Rost
Fettpfanne / Backblech
Fettpfanne mit
500 ml Wasser
5


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