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BEREIDINGSTABEL
* Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na tweederde van de
bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op
verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
Download de Gids voor Gebruik en Onderhoud
van onze website docs.whirlpool.eu om de lijst
met geteste recepten te raadplegen die voor de
beoordelingsinstituten zijn opgesteld, volgens de
norm IEC 60350- 1.
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR (°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 160 - 180 35 - 55
2
Gevulde taarten (cheesecake, strudel,
appeltaart)
Ja 170 -190 30 - 85
2
Koekjes / taartjes
Ja 170 - 180 15 - 40
3
Soesjes
Ja 180 30 - 40
3
Meringues
Ja 90 120 - 130
3
Brood / pizza / focaccia
Ja 190 - 250 15 - 50
2
Diepvriespizza's
Ja 250 10 - 15
2
Hartige taarten
(groentetaart, quiche)
Ja 175 - 200 40 - 50
2
Pasteitjes / bladerdeeghapjes
Ja 180 - 200 20 - 30
3
Lasagne / Gebakken Pasta /
cannelloni / ovenschotels
Ja 190 - 200 40 - 65
2
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees
1 kg
Ja 190 - 200 90 - 110
2
Kip / konijn / eend 1 kg
Ja 190 - 200 65 - 85
2
Kalkoen/gans 3 kg
Ja 190 - 200 140 - 180
1 / 2
Vis uit de oven/in folie
(let, heel)
Ja 180 - 200 40 - 60
2
Gevulde groenten (tomaten,
courgettes, aubergines)
Ja 200 - 225 40 - 60
2
Toast
Ja 200 2 - 5
4
Vislet/moten vis
Ja 200 30 - 40 *
4
3
Worstjes / spiezen / spareribs /
hamburgers
Ja 200 30 - 50 *
4
3
Groentegratin
- 200 10 - 20
3
FUNCTIES
Conventioneel Grill Gratin Convectiebakken
ACCESSOIRES
Rooster Taartvorm op rooster
Bakplaat of taartvorm op
de rooster
Bakplaat
Bakplaat met
500 ml water
4


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