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TABELLA DI COTTURA
* Ruotare il cibo a metà cottura
** Ruotare il cibo a due terzi di cottura se necessario.
*** La durata è approssimata: le pietanze possono
essere tolte dal forno in tempi differenti secondo
preferenza.
Scaricare le Istruzioni per l’uso dal sito
docs.whirlpool.eu per consultare la tabella delle
ricette testate, compilata per gli istituti di valutazione
secondo la norma CEI 60350- 1.
RICETTA FUNZIONE PRERISC.
TEMPERATURA
(°C)
DURATA
(MIN)
LIVELLO
E ACCESSORI
Torte a lievitazione
160 - 180 35 - 55
2
Torte ripiene
(torta di ricotta, strudel, torta di mele)
170 -190 30 - 85
2
Biscotti / Crostatine
170 - 180 15 - 40
3
Bignè
180 30 - 40
3
Meringhe
90 120 - 130
3
Pane / Pizza / Focaccia
190 - 250 15 - 50
2
Pizza surgelata
250 10 - 15
2
Torte salate
(torta di verdure, quiche)
175 - 200 40 - 50
2
Vols-au-vent / Salatini di pasta
sfoglia
180 – 200 20 - 30
3
Lasagne / Pasta al forno /
Cannelloni / Sformati
190 - 200 40 - 65
2
Agnello / Vitello / Manzo / Maiale
(1 kg)
190 - 200 90 - 110
2
Pollo / Coniglio / Anatra 1 kg
190 - 200 65 - 85
2
Tacchino / Oca 3 kg
190 - 200 140 - 180
1 / 2
Pesce al forno / al cartoccio
(letti, intero)
180 – 200 40 - 60
2
Verdure ripiene
(pomodori, zucchine, melanzane)
200 - 225 40 - 60
2
Toast
200 2 - 5
4
Filetti/Tranci di pesce
200 30 - 40 *
4
3
Salsicce / Spiedini / Costine /
Hamburger
200 30 - 50 *
4
3
Verdure gratinate
- 200 10 - 20
3
FUNZIONI
Statico Grill Gratin Ventilato
ACCESSORI
Griglia Tortiera su griglia
Piastra dolci o tortiera su
griglia
Piastra dolci
Piastra dolci con
500 ml di acqua
4


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