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6
COOLER USE
Before switching from freezer use to cooler use please:
1. check that frozen food is not present inside the cavity to
avoid unwanted food defrosting.
2. defrost and clean the product to avoid water stagnation on
the bottom.
Note: In the case of high levels of humidity, it is possible that inside
the appliance condensation may form on both the walls and the
bottom of the compartment. This is absolutely natural and does not
jeopardise the operation of the appliance in any way.
In this case, we recommend closing any liquid- lled containers
(e.g.: sauce pans full of stock), wrapping foods with a high
liquid content (e.g.: vegetables).
IMPORTANT: when using the product as a cooler please
check that the fast freeze function is not activated in order
to avoid bottle cracking.
FREEZER USE
Before putting frozen food inside the cavity please check
that the product is set as freezer (see “Temperature
adjustment” paragraph) and red light doesn’t light up.
BEFORE SWITCHING FROM COOLER USE TO FREEZER
USE PLEASE CHECK THAT FOOD OR BOTTLES ARE NOT
PRESENT INSIDE THE CAVITY TO AVOID UNWANTED
FOOD FROSTING OR BOTTLE CRACKING.
Refer to the table on the appliance.
Classication of frozen foods
Load and classify the frozen foods; it is advisable to indicate
the storage date on the packs, to ensure consumption before
the expiry dates listed in months in Fig. 6 for each type of food.
Advice for storing frozen food
When purchasing frozen food products:
Ensure that the packaging is not damaged (frozen food in
damaged packaging may have deteriorated).
If the package is swollen or has damp patches, it may not
have been stored under optimal conditions and defrosting
may have already begun.
FROZEN FOOD STORAGE
When shopping, leave frozen food purchases until last and
transport the products in a thermally insulated cool bag.
Once at home, place the frozen foods immediately in the
appliance.
Avoid, or reduce temperature variations to the minimum.
Respect the best-before date on the package.
Always observe the storage information on the package.
Note:
Eat fully or partially defrosted foods immediately.
Do not refreeze unless the food is cooked after it has
thawed. Once cooked, the thawed food can be refrozen.
If there is a long power failure:
Do not open the appliance lid except to place ice packs
(if provided) over the frozen foods on the right and
left of the appliance. This will slow down the rise in
temperature.
FREEZING FOOD
Before freezing food inside the cavity please check that the
product is set as freezer (see “Temperature adjustment”
paragraph) and red light doesn’t light up.
Preparation of fresh food for freezing
• Before freezing, wrap and seal fresh food in: aluminium
foil, cling  lm, air and water-tight plastic bags, polyethylene
containers with lids, provided they are suitable for freezing
foods.
• Food must be fresh, mature and of prime quality in order to
obtain high quality frozen food.
• Fresh vegetables and fruit should preferably be frozen as soon
as they are picked to maintain the full original nutritional value,
consistency, colour and  avour.
• Always leave hot food to cool before placing in the appliance.
Freezing fresh food
Place foods to be frozen in direct contact with the walls of
appliance (g 5):
A. foods to be frozen
B. foods already frozen.
Avoid placing foods to be frozen in direct contact with food
already frozen.
For best and fastest freezing, foods should be split into small
6


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