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DE11
GARTABELLE
Rezept
Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(Min.)
Zuber
Hefekuchen
Ja 2 150-175 35-90 Kuchenform auf Rost
Ja 2-4 150-170 30-90
Ebene 4: Kuchenform auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 2: Kuchenform auf Rost
Gefüllter Kuchen
(Käsekuchen, Strudel,
Obstkuchen)
Ja 2 150-190 30-85
Fettpfanne / Backblech oder
Kuchenform auf Rost
Ja 2-4 150-190 35-90
Ebene 4: Kuchenform auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 2: Kuchenform auf Rost
Plätzchen, Törtchen
Ja 2 160-175 20-45 Fettpfanne / Kuchenblech
Ja 2-4 160-170 20-45
Ebene 4: Rost (Einschubebenen
nach halber Garzeit vertauschen)
Ebene 2: Fettpfanne /
Kuchenblech
Beignets
Ja 2 175-200 30-40 Fettpfanne / Kuchenblech
Ja 2-4 170-190 35-45
Ebene 4: Form auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 2: Fettpfanne /
Kuchenblech
Baiser
Ja 2 100 110-150 Fettpfanne / Kuchenblech
Ja 2-4 100 130-150
Ebene 4: Form auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 2: Fettpfanne /
Kuchenblech
Brot, Pizza, Fladenbrot
Ja 2 225-250 12-50 Fettpfanne / Kuchenblech
Ja 2-4 225-250 20-45
Ebene 4: Form auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 2: Fettpfanne /
Kuchenblech
Tiefkühlpizza
Ja 2 250 10-15 Fettpfanne / Backblech oder Rost
Ja 2-4 250 10-20
Ebene 4: Form auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 2: Fettpfanne /
Kuchenblech
Quiche (Gemüsetorte,
Quiche)
Ja 2 175-200 45-55 Kuchenform auf Rost
Ja 2-4 175-190 45-60
Ebene 4: Kuchenform auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 2: Kuchenform auf Rost
13


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