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6
RECETA FUNCIÓN
PRECALEN-
TAR
TEMPERATURA
(°C)
DURACIÓN
(MIN)
NIVEL
Y ACCESORIOS
Verduras rellenas
(tomates, calabacines, berenjenas)
180-200 50 - 70
2
Pan tostado 5’ 250 2 - 6
5
Filetes/rodajas de pescado - 230 - 250 15 - 30 *
4
3
Salchichas, pinchos morunos,
costillas, hamburguesas
- 250 15 - 30 *
5
4
Pollo asado 1-1,3 kg 200 - 220 55 - 70 **
2
1
Rosbif poco hecho 1 kg 200 - 210 35-50 **
3
Pierna de cordero / codillo 200 - 210 60-90 **
3
Patatas al horno 200 - 210 35-55 **
3
Verduras gratinadas - 200 - 210 25 - 55
3
Lasañas y carnes 200 50-100 ****
4
1
Carnes y patatas 190-200 45-100 ****
4
1
Pescados y verduras 180 30-50 ****
4
2
Carne asada / carne rellena asada - 170 - 180 100 - 150
2
*Dar la vuelta al alimento a mitad de la cocción
** Darle la vuelta al alimento en el segundo tercio de la
cocción (si fuera necesario).
*** cambiar de nivel a mitad de la cocción.
**** Tiempo de cocción estimado: Los platos se pueden
extraer del horno antes o después según los gustos
personales. Cambie la posición de los estantes cuando hayan
transcurrido dos tercios del tiempo de cocción, si fuera
necesario.
Descargue la Guía de uso y cuidado en docs.whirlpool.eu
para consultar la tabla de recetas probadas, cumplimentada
por los órganos de certicación de conformidad con la
norma IEC 60350-1.
FUNCIONES
Convencional Grill Gratin Horno de convección Horno de convección Eco
ACCESORIOS
Rejilla
Fuente para horno o
molde sobre rejilla
Bandeja pastelera /
Grasera o bandeja para
hornear sobre la rejilla
Grasera / Bandeja
pastelera
Grasera / Bandeja
pastelera con 200 ml de
agua
6


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