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RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Toasted bread 5’ 250 2 - 6
5
Fish llets / slices - 230 - 250 15 - 30 *
4
3
Sausages / kebabs / spare ribs /
hamburgers
- 250 15 - 30 *
5
4
Roast chicken 1-1,3 kg Yes 200 - 220 55 - 70 **
2
1
Roast beef rare 1 kg Yes 200 - 210 35 - 50 **
3
Leg of lamb / knuckle Yes 200 - 210 60 - 90 **
3
Roast potatoes Yes 200 - 210 35 - 55 **
3
Vegetable gratin - 200 - 210 25 - 55
3
Lasagne and meat Yes 200 50 - 100 ****
4
1
Meat and potatoes Yes 190- 200 45 - 100 ****
4
1
Fish and vegetables Yes 180 30 - 50 ****
4
2
Roast meat / stued roasting
joints
- 170 - 180 100 - 150
2
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference. Switch shelves two-thirds of the way through
cooking, if necessary.
Download the Use and Care Guide from docs. whirlpool. eu
for the table of tested recipes, compiled for the certication
authorities in accordance with the standard IEC 60350-1.
FUNCTIONS
Conventional Grill Gratin Convection Bake Eco Convection Bake
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200ml of water
6


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