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RECETTE FONCTION
PRÉCHAUF-
FAGE
TEMPÉRATURE (°C) DURÉE (MIN)
NIVEAU ET
ACCESSOIRES
Agneau/veau/bœuf/porc 1 kg Oui 190 - 200 80 - 110
3
Rôti de porc avec grattons 2 kg Oui 180 - 190 110 - 150
2
Poulet/lapin/canard 1 kg Oui 200 - 230 50 - 100
2
Dinde/oie 3 kg - 190 - 200 100 - 160
2
Poisson au four / en papillote (filet,
entier)
Oui 170 - 190 30-45
2
Légumes farcis
(tomates, courgettes, aubergines)
Oui 180 - 200 50 - 70
2
Pain grillé - 250 2 - 6
5
Filets/tranches de poisson - 230 - 250 20 - 30*
4
3
Saucisses/brochettes/côtes levées/
hamburgers
- 250 15 - 30*
5
4
Poulet rôti 1 - 1,3 kg Oui 200 - 220 55 - 70**
2
1
Rosbif saignant 1 kg Oui 200 - 210 35 - 50**
3
Gigot d'agneau/jarret Oui 200 - 210 60 - 90**
3
Pom. terre rôties Oui 200 - 210 35 - 55**
3
Gratin de légumes - 200 - 210 25 - 55
3
Viande et pommes de terre Oui 190 - 200 45 - 100***
4
1
Poisson et légumes Oui 180 30 - 50***
4
1
Lasagnes & viande Oui 200 50 - 100***
4
1
Repas complet : tarte aux fruits
(niveau 5)/ lasagne (niveau 3)/ viande
(niveau 1)
Oui 180 - 190 40 - 120***
5
3 1
Rôtis/rôtis farcis - 170 - 180 100 - 150
2
La durée de cuisson ne comprend pas la phase de préchauffage : Nous vous conseillons de placer les aliments dans le four et
régler le temps de cuisson seulement après avoir atteint la température désirée.
* Tourner les aliments à mi-cuisson.
** Au besoin, retournez les aliments aux deux tiers de la
cuisson).
*** Temps approximatif : les plats peuvent être retire en tout
temps, selon vos préférences personnelles.
Téléchargez le Guide d'utilisation et d'entretien sur
docs.whirlpool.eu pour le tableau de recettes éprouvées,
compilé pour les autorités de certification, conformément à
la norme CEI 60350-1.
FONCTIONS
Traditionnel Gril Gratin Pizzas Multi-niveau XL cooking ÉCO multi-niveau
ACCESSOIRES
Grille métallique
Plaque de cuisson ou
moule à gâteau sur la grille
métallique
Plaque de cuisson/
lèchefrite ou plat
de cuisson sur grille
métallique
Lèchefrite / Plaque de
cuisson
Lèchefrite / Plaque de
cuisson contenant 200 ml
d'eau
6


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