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BEREIDINGSTABEL
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Luchtig gebak
Ja 160 - 180 30 - 90
2/3
Ja 160 - 180 30 - 90
4
1
Gevulde taart
(kaastaart, strudel, vruchtentaart)
Ja 160 - 200 35 - 90
2
Ja 160 – 200 40 - 90
4
2
Koekjes / taartjes
Ja 160 - 180 20 - 45
3
Ja 150 – 170 20 - 45
4
2
Ja 150 - 170 20 - 45
5
3
1
Soesjes
Ja 180 - 210 30 - 40
3
Ja 180 - 200 35 - 45
4
2
Ja 180 - 200 35 - 45
5
3
1
Meringues
Ja 90 150 - 200
3
Ja 90 140 - 200
4
2
Ja 90 140 - 200
5
3 1
Pizza/Brood
Ja 190 - 250 15 - 50
1 / 2
Ja 190 - 250 20 - 50
4
2
Diepvriespizza's
Ja 250 10 - 20
3
Ja 230 - 250 10 -25
4
2
Hartige taarten
(groentetaart,quiche)
Ja 180 - 200 40 - 55
3
Ja 180 - 200 45 - 60
4
2
Ja 180 - 200 45 - 60
5
3 1
Pasteitjes/
bladerdeeghapjes
- 190 - 200 20 - 30
3
- 180 - 190 20 - 40
4
2
- 180 - 190 20 - 40
5
3 1
Lasagne/gebakken pasta/
cannelloni/ovenschotels
Ja 190 - 200 45 - 65
2
FUNCTIES
Conventioneel Grill Gegratineerd Pizza Multilevel XL Cooking Eco multilevel
ACCESSOIRES
Rooster
Bakplaat of taartvorm op
het rooster
Bakplaat/Druipplaat of
ovenschaal op rooster
Druipplaat / Ovenschaal
Druipplaat / Ovenschaal
met 200 ml water
5


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