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RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Lamsvlees/kalfsvlees/ rundvlees/
varkensvlees
1 kg
Ja 190 - 200 80 - 110
3
Gebraden varkensvlees met korst
2 kg
Ja 180 - 190 110 - 150
2
Kip/konijn/eend 1 kg Ja 200 - 230 50 - 100
2
Kalkoen/gans 3 kg - 190 - 200 100 - 160
2
Vis uit de oven/in folie
(filet, heel)
Ja 170 - 190 30-45
2
Gevulde groenten
(tomaten, courgettes, aubergines)
Ja 180 - 200 50 - 70
2
Geroosterd brood - 250 2 - 6
5
Visfilets/moten - 230 - 250 20 - 30*
4
3
Worstjes/spiesen/
spareribs/hamburgers
- 250 15 - 30*
5
4
Gebraden kip 1 1,3 kg Ja 200 - 220 55 - 70**
2
1
Rosbief rosé 1 kg Ja 200 - 210 35 - 50**
3
Lamsbout/schenkel Ja 200 - 210 60 - 90**
3
Geb. aardappelen Ja 200 - 210 35 - 55**
3
Gegratin. groenten - 200 - 210 25 - 55
3
Vlees en aardappelen Ja 190 - 200 45 - 100***
4
1
Vis en groente Ja 180 30 - 50***
4
1
Lasagne en Vlees Ja 200 50 - 100***
4
1
Complete maaltijd: vruchtentaart
(niveau 5) / lasagne(niveau 3) /
vlees
(niveau 1)
Ja 180 - 190 40 - 120***
5
3 1
Gebraad/gevulde braadstukken - 170 - 180 100 - 150
2
De bereidingstijd is exclusief de voorverwarmingsfase: het is aangeraden het voedsel in de oven te doen en de bereidingstijd
pas in te stellen nadat de gewenste temperatuur bereikt is.
* Draai het vlees halverwege de bereidingstijd om.
** Draai het voedsel na tweederde van de bereidingstijd om
(indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende
tijdstippen afhankelijk van de persoonlijke voorkeur uit de
oven worden verwijderd.
Download de Gids voor Gebruik en Onderhoud van
docs. whirlpool.eu voor de tabel met geteste recepten,
ingevuld voor de certificatieoverheden in overeenstemming
met de norm IEC 60350-1.
FUNCTIES
Conventioneel Grill Gegratineerd Pizza Multilevel XL Cooking Eco multilevel
ACCESSOIRES
Rooster
Bakplaat of taartvorm op
het rooster
Bakplaat/Druipplaat of
ovenschaal op rooster
Druipplaat / Ovenschaal
Druipplaat / Ovenschaal
met 200 ml water
6


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