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RECETA FUNCIÓN
PRECALEN-
TAMIENTO
TEMPERATURA
(°C)
DURACIÓN
(MIN)
NIVEL
Y ACCESORIOS
Pan tostado 5’ 250 2-6
5
Filetes/rodajas de pescado - 230 - 250 15 - 30 *
4
3
Salchichas, pinchos morunos,
costillas, hamburguesas
- 250 15 - 30 *
5
4
Pollo asado 1-1,3 kg
200 - 220 55 - 70 **
2
1
Rosbif poco hecho 1 kg 200 - 210 35-50 **
3
Pierna o jarrete de cordero 200-210 60-90 **
3
Patatas al horno 200 - 210 35-55 **
3
Verduras gratinadas - 200 - 210 25 - 55
3
Lasañas y carnes 200 50-100 ****
4
1
Carnes y patatas 190-200 45-100 ****
4
1
Pescados y verduras 180 30-50 ****
4
2
Carne asada / carne rellena asada
- 170 - 180 100 - 150
2
*Dar la vuelta al alimento a mitad de la cocción
** Dar la vuelta al alimento en el segundo tercio de la
cocción (si fuera necesario).
*** cambiar de nivel a mitad de la cocción.
*** Tiempo de cocción estimado: Los platos se pueden
extraer del horno antes o después según los gustos
personales. Cambie la posición de los estantes cuando hayan
transcurrido dos tercios del tiempo de cocción, si fuera
necesario.
Descargue la Guía de uso y cuidado en docs.whirlpool.eu
para consultar la tabla de recetas probadas, cumplimentada
por los órganos de certificación de conformidad con la
norma IEC 60350-1.
FUNCIONES
Convencional Grill Gratin Horno de convección Horno de convección Eco
ACCESORIOS
Rejilla
Fuente para horno o
molde sobre rejilla
Bandeja o fuente para
horno sobre la rejilla
Bandeja pastelera
Bandeja pastelera con 200
ml de agua
6


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