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* Das Gargut nach halber Garzeit wenden
** Das Gargut nach zwei Dritteln der Garzeit wenden
(bei Bedarf).
*** Vertauschen Sie die Einschubebenen nach halber
Garzeit.
**** Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen
Zeitpunkten aus dem Ofen genommen werden.
Einschubebenen bei Bedarf nach zwei Dritteln der
Garzeit wechseln.
Die Gebrauchsanleitung
für die Tabelle der erprobten Rezepte, die für die
Zertifizierungsstellen in Übereinstimmung mit der
IEC-Norm IEC 60350-1 zusammengestellt wurden, auf
docs.whirlpool.eu runterladen.
REZEPT FUNKTION
VORHEI-
ZEN
TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Schweinebraten mit Kruste 2 kg Ja 180 - 190 110 - 150
2
Hähnchen/Kaninchen/Ente 1 kg Ja 200 - 230 50 - 100
2
Puter/Gans 3 kg Ja 180 - 200 150 - 200
2
Fisch gebacken/in Folie 0,5 kg (Filets,
ganz)
Ja 170 - 190 30 - 45
2
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen)
Ja 180 - 200 50 - 70
2
Getoastetes Brot 5’ 250 2 - 6
5
Fischfilets/Scheiben 5’ 250 15 - 30 *
4
3
Bratwurst/ Grillspiesse/ Rippchen,
Hamburger
5’ 250 15 - 30 *
5
4
Brathähnchen 1-1,3 Kg - 200 - 220 60 - 80 **
3
1
Roastbeef englisch 1 kg - 200 35 - 50 **
3
Lammkeule, Haxe - 200 60 - 90 **
3
Bratkartoffeln - 200 - 220 35 - 55 **
3
Gemüsegratin - 200 - 220 25 - 55
3
Lasagne und Fleisch Ja 200 50 - 100 ****
4
1
Fleisch und Kartoffeln Ja 190- 200 45 - 100 ****
4
1
Fisch und Gemüse Ja 180 30 - 50 ****
4
2
FUNKTIONEN
Ober-/Unterhitze Grill Gratin Backen mit Umluft
5


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