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GARTABELLE
REZEPT FUNKTION
VORHEI-
ZEN
TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen
Ja 150 - 170 30 - 90
2
Ja 150 - 170 30 - 90 ***
4
1
Gefüllter Kuchen
(Käsekuchen, Strudel, Obstkuchen)
Ja 160 – 200 35 - 90
2
Ja 160 – 200 35 - 90 ***
4
2
Plätzchen (Kekse), Törtchen
Ja 160 - 180 15 - 35
2 / 3
Ja 150 - 170 20 - 40 ***
4
2
Beignets
Ja 180 - 200 40 - 60
2
Ja 170 - 190 35 - 50 ***
4
2
Meringue
Ja 90 150 - 200
2
Ja 90 140 - 200 ***
4
2
Pizza / Fladenbrot
Ja 220 - 250 10 - 25
1 / 2
Ja 200 - 240 15 - 30 ***
4
2
Kleines Brot 80 g Ja 180 - 200 30 - 45
2
Brotlaib 500 g Ja 180 50 - 70
1 / 2
Brot Ja 180 - 200 30 - 80 ***
4
2
Tiefkühlpizza
Ja 250 10 - 20
2
Ja 250 10 - 20 ***
4
2
Salzige Kuchen
(Gemüsetorte, Quiche)
Ja 180 - 200 30 - 45
2
Ja 170 - 200 40 - 60 ***
4
2
Blätterteigtörtchen/salziges
Blätterteiggebäck
Ja 190 - 200 20 - 30
2
Ja 180 - 190 15 - 40 ***
4
2
Lasagne/überbackene Pasta/
Cannelloni /Aufläufe
Ja 190 - 200 45 - 65
2
Lamm/Kalb/Rind/Schwein 1 kg Ja 190 - 200 80 - 110
2
ZUBEHÖRTEILE
Rost Backform auf Rost
Backblech / Fettpfanne oder
Backform auf Rost
Fettpfanne / Backblech
Fettpfanne / Backblech
mit 200 ml Wasser
4


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