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EN-29
ers. All-purpose cleaners
with a neutral pH are rec-
ommended.
Use care products only on
the outer surfaces.
The door seals are sensitive
to oil and grease – making
the rubber porous and brit-
tle.
Only use soft cloths.
The cooking appliance
should be cleaned regularly
and food residues should be
removed.
If the device is insufficient-
ly clean, the surfaces can be
destroyed, which will influ-
ence the service life and po-
tentially lead to hazardous
situations.
The appliance may not
be cleaned using a steam
cleaner.
If possible, clean the appliance after
each use before any contaminants can
dry.
Remove the glass rotary plate and
rotary plate support. Both can be
cleaned in the dishwasher.
Clean the appliance, especially the
floor of the cooking chamber and the
seals of the cooking chamber door,
with a damp, soft cloth. Use warm
water and a standard all-purpose
detergent or washing-up liquid and
a soft sponge or cloth. Loosen stub-
born dirt with undiluted all-purpose
cleaner.
Wipe all surfaces with a dry, soft
cloth after cleaning.
Replace the roller ring and glass
rotary plate.
Leave the cooking chamber door
open to allow the oven to dry out
completely.
Other tips
For stubborn soiling it is advisable
to warm-up a glass of water in the
cooking chamber for 2 to 3 minutes.
The steam softens the soiling.
Unpleasant odours in the cooking
chamber can be removed by placing
a glass of water and lemon juice on
the glass rotary plate, and heating
the water for a few minutes
69


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