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OperationPage EN-12
Operation
Prerequisites for operation:
You have read the chapter
„Safety“ from page EN-5.
You have prepared the mixer as
described in chapter „First use“
on page EN-11.
WARNING
Risk of electric shock!
Never use a damaged ap-
pliance.
Risk of injury!
The blades of the mixer are
very sharp. Be careful when
working with the blade as-
sembly.
NOTICE
Risk of damage!
Improper use of the mixer
can damage it.
Do not overfi ll the smooth-
ie cup.
Never add hot or boiling in-
gredients to the smoothie
cup.
Do not attempt to knead
dough, puree potatoes or
beat egg whites.
Never operate the mixer
when empty.
The mixer is designed for
short operation not exceed-
ing 2 minutes. Then let it
cool to room temperature,
or for at least 3 minutes be-
fore resuming operation.
Preparing foods for
blending
For a particularly tasty result we
would recommend that you
peel and core fruit and vegeta-
bles.
preferably use soft, fresh fruits
or vegetables.
cut fruit and vegetables into
small pieces.
Correct mixing method
Your appliance uses two mixing
methods:
Permanent operation at two
levels. Suitable for most
foods.
If the food to be blended is
very heavy, take a break af-
ter 30 seconds. Depending on
the qualities of the ingredients,
switching the appliance on and
off may lead to the desired re-
sult.
32


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