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Extraction des bacs
Tirez les bacs vers l’extérieur jusqu’à la butée, soulevez-les
légèrement et dégagez-les.
Pour obtenir un volume supérieur, il est possible d’enlever les
tiroirs, à l’exception de celui du fond, les patins correspondants et
la grille blanche amovible (si présente) (Fig. 1)
Contrôler que la charge ne dépasse pas les limites de chargement
indiquées sur les parois latérales de l’appareil.
Compartiment
Ce compartiment est uniquement destiné à la fabrication de
glaçons et à la mise en place de l’eutectique comme illustré dans
les Fig. 2 et Fig. 3, (s’il est disponible).
En ce qui concerne les délais de conservation, respecter
rigoureusement les instructions figurant sur l’emballage des
aliments surgelés.
Production de glaçons
Remplissez le bac à glaçons aux 2/3 et placez-le dans le
compartiment congélateur.
Si le bac s’est collé sur le fond, n’utilisez pas d’objets pointus ou
tranchants pour le décoller.
Pour sortir plus facilement les glaçons du bac, pliez légèrement
ce dernier.
Remarque :
Il sera plus difficile de rouvrir la porte du congélateur
immédiatement après l’avoir fermée (sauf sur les modèles équipés
de la soupape spéciale).
Il est recommandé d’attendre deux à trois minutes, pour
permettre la compensation de la dépression qui s’est formée.
Fig. 1
Fig. 2
Fig. 3
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