12
AIR VENT
(for the suction versions)
Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a
drastic increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensable length.
! Use a duct with as few elbows as possible (maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! The company declines any responsibility whenever these regulations are not respected.
FILTERING OR DUCTING ?
! Your cooker hood is ready to be used in suction version.
To use the hood in filtering version the special ACCESSORY KIT must be installed.
Check on the first pages of this manual if the ACCESSORY KIT is furnished or must be bought separately.
Note: If furnished, in certain cases, the additional activated carbon filtering system may be installed on the hood.
Information about the conversion of the hood from suction version to filtering version is present in this manual.
Ducting version
In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on
top of the hood.
CAUTION!
The exhausting pipe is not supplied and must be purchased apart.
Diameter of the exhausting pipe must be equal to that of the connection ring.
CAUTION!
If the hood is supplied with active charcoal filter, then it must be removed.
Filter version
The aspirated air will be degreased and deodorised before being fed back into the room.
In order to use the hood in this version, you have to install a system of additional filtering based on activated charcoal.
CONTROLS
The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights.
a. ON/OFF lighting
b. OFF motors
c. - d. - e. Minimum suction power (c.), medium (d.), maximum (e.).
