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Heißluftbetrieb
Beim Heißluftbetrieb sorgt ein Venti-
lator für gleichmäßige Wärmevertei-
lung. Heißluft ist ideal zum Backen
von Kuchen, zum Dörren und zum
Überbacken von belegten Broten etc.
Die Vorteile sind:
Das Vorheizen ist fast überflüs-
sig.
Die Temperatur kann niedriger
gewählt werden.
Kombi-Betrieb: Mikro-
welle + Heißluft
Im Kombinationsbetrieb von Mikro-
welle und Heißluft können Sie gleich-
zeitig schnell garen und backen.
Auch diese Betriebsart verkürzt die
Zubereitungszeiten enorm.
Die Kombination von Mikrowelle und
Heißluft ist gut geeignet für:
Kuchen, Brot, Brötchen
Gratins, Aufläufe
Fisch
überbackene Toasts
gratinierte Suppen.
16


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  • Bonjour je recherche le manuel Privileg AC925EBL en Français. Merci d'une prochaine réponse Submitted on 2-2-2023 at 09:27

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  • Le manuel d'utilisation est il disponible en français ?? Submitted on 30-7-2020 at 18:27

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