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11
Heißluft Grill- Kombi-
betrieb betrieb betrieb betrieb
Auftauen Garen
Geschirrart Erwärmen
Glas und Porzellan
1)
nicht feuerfest, ja ja nein nein nein
spülmaschinenfest
Glaskeramik
feuerfestes Glas ja ja ja ja ja
und Porzellan
Keramik, Steingut
2)
ohne metallhaltige ja ja ja nein nein
Glasuren
Tongeschirr
2)
glasiert ja ja ja nein nein
nicht glasiert nein nein ja nein nein
Kunststoffgeschirr
2)
hitzebeständig bis 100°C ja nein nein nein nein
hitzebeständig bis 250°C ja ja nein nein nein
Kunststoff-Folien
3)
Frischhaltefolie nein nein nein nein nein
Bratfolie ja ja ja nein nein
Kochbeutel ja ja nein nein nein
Mikrowellenfolie ja ja nein nein nein
Papier, Pappe
4)
ja nein nein nein nein
Metall
Alufolie/Aluschale
5)
ja/nein nein/ja ja ja nein/ja
Pizzaplatte (Zubehör) nein ja ja ja ja
Metall-Backformen nein nein ja ja nein
Runde Roste nein nein ja ja ja
Drehspieß nein nein ja ja ja
Betriebsart
Mikrowellen-
Geschirrtabelle
1) ohne Gold- und Silberrand, kein Bleikristall
2) Herstellerangaben beachten!
3) keine Metallklipse zum Verschließen von Beuteln verwenden, Beutel anstechen,
Mikrowellenfolie nur zum Abdecken verwenden
4) keine Wachs-Pappteller
5) nur flache Aluschalen ohne Deckel, Alu darf Garraumwand nicht berühren
11


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