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Princess classic rib blender Manual

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To prepare:
1. Wash the spinach thoroughly and puree half of the spinach with the egg yolks. Cut the shallots, shii
take and chestnut mushrooms into cubes. Roughly chop the rest of the spinach and steam it all
together with a clove of garlic and a dash of olive oil until done. Season with salt and pepper. Stuff
the courgette flowers with the mixture. Preheat the oven to 190°C. Place the stuffed flowers in an
oiled oven dish. Sprinkle the chopped onion on top.
2. Heat a dash of olive oil in a pan and sauté the chopped shallots. Add the tomato juice and boil it
down. Cut the beefsteak tomato, yellow sweet pepper and black olives into thin strips and add this to
the sauce. Add the chopped herbs. Season with salt and pepper.
3. Cook the lime pasta al dente in water with salt and a bit of olive oil.
4. Serve the courgette flowers on a hot plate with the pasta and sauce.
BANANA SHAKE
Ingredients for 4 persons: 4 bananas, 1 tbsp lemon juice, 50 gr sugar, 2 dl vanilla custard, 2 dl whipping
cream, 4 sponge fingers and 4 sprigs of red berries.
To prepare:
1. Peel the bananas. Puree the bananas in the blender with the lemon juice and sugar. Spoon the puree
into a large bowl and stir in the vanilla custard.
2. Beat the whipping cream until stiff and stir it into the mixture as the last ingredient.
3. Scoop the banana mousse into 4 lovely tall (fountain) glasses and refrigerate.
4. Remove the deserts from the refrigerator just before serving. Garnish the desserts with a sprig of
red berries and a sponge finger.
STEWED PEAR PUDDING
Ingredients for 4 persons: 500 gr stewing pears (that turn red when cooked), 2 dl red wine, 2 cinnamon
sticks, 1 bay leaf, 3 juniper berries, 10 gr gelatine, 2 dl whipping cream and 1 dl whipped cream.
To prepare:
1. Peel and core the stewing pears. Place them in a pan together with the red wine and water
(until totally immersed). Add all the spices. Simmer the pears until well done.
2. Remove the pears from the wine/water. Set aside 10 pears and puree the rest in the blender.
Add a bit of the liquid from the pan, but retain the rest! Soak the gelatine in the microwave until soft.
Scoop the melted gelatine through the warm pear purée.
3. Beat the whipping cream until stiff. Cut 5 pears into cubes. Spoon the pear puree and pear cubes
through the whipped cream. Place the sponge fingers all around the pudding mould. Pour the mixture
into the mould and allow to stiffen for roughly 3 hours.
4. Turn the pudding mould upside-down on a plate. Cut the remaining pears into sections and place
them all around the pudding. Garnish with stiffly whipped cream.
PRINCESS CLASSIC RIB BLENDER (VERSION LID-LOCK) ART. 212001
Veuillez lire attentivement ce mode d’emploi que vous conserverez soigneusement afin de pouvoir vous y
reporter en cas de besoin.
Le mixeur Princess Rib Blender à l’élégant design rétro est idéal pour battre, mélanger, écraser en purée ou
émietter rapidement toutes sortes d’ingrédients. Pourvu de 2 vitesses et d’un bouton à impulsions, il possède en
outre un dispositif de sécurité supplémentaire, la fonction lid-lock, qui débranche automatiquement le mixeur
lors de l’ouverture du couvercle. Avant d’utiliser l’appareil pour la première fois, nous vous
conseillons de nettoyer le bol, le couteau et le couvercle. Vérifiez que le voltage de
l’appareil indiqué à la face inférieure correspond à celui de votre installation électrique.
CONSEILS D’UTILISATION
N’oubliez pas que le temps de fonctionnement d’un mixeur se compte en secondes en non
pas en minutes. Si vous faites marcher le mixeur trop longtemps, les ingrédients seront
réduits en bouillie. Vous obtiendrez les meilleurs résultats en utilisant de petites quantités à la
fois. Coupez éventuellement les gros morceaux en morceaux de 2 à 3 cm. Vous pouvez ajou-
ter des ingrédients lorsque l’appareil est en marche en enlevant le bouchon situé au milieu du
couvercle. Ce bouchon sert également de mesure. Si le moteur s’arrête ou que les aliments
collent contre la paroi du bol, débranchez le mixeur. Attendez que le moteur soit complète-
ment arrêté et remettez les ingrédients au centre du bol à l’aide d’une cuillère en bois ou
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