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PREPARING THE COFFEE
Coffee pads
Conventional soft coffee pads with an outer diameter of 7 cm can be used (approx. 7 g of coffee). Coffee
pads with a smaller diameter do not deliver the best coffee. Hard pads, as offered for espresso machines
and pads with additives for cappuccino, etc. cannot be used.
ƽ Never insert damaged pads, loose ground coffee or instant coffee into the pad cassette; it could clog
the system.
The more carefully the pads are inserted, the better the coffee will turn out. It is important to distri-
bute the ground coffee evenly in the pad up to the rim so that water cannot flow past the pad.
ẋ Ẍ Tap the pad lightly with your fingertips, making a small indentation in the center. Insert asymmetri-
cal pads with their flat side down .
One Cup ɦ
Place a cup in the center of the grating (9).
Place the pad cassette (6) so that “1” is visible on the handle from above. Insert a coffee pad in the
recess as described above.
Two Cups ɦɦ
Place two cups under each of the dispenser nozzles of the coffee dispenser (3).
Place the pad cassette (6) so that “2” is visible on the handle from above. Now there is space for two
pads. The first one must be pressed firmly into the recess; the paper edge will point upward. Place the
second pad on top as described above.
ƽ The paper edge of the top pad must lie flat in the recess and may not project outward and may not be
folded inward. When inserting the pad cassette (6), please verify that the pad does not shift, otherwise, the
seal will not close properly and water will escape at the handle of the pad cassette (6). Push the rocking
lever (5) in area to the left as far as possible. This is important for the best possible coffee quality.
Adjusting the coffee quantity
The quantity of the coffee in a pad is optimally adjusted to one cup of 125 ml. You can vary the filling
quantity per cup according to your personal taste and thus change the strength of the coffee. When you
are making one or two cups or if you prefer strong or mild coffee, you can adjust the desired coffee
quantity on the control knob (11).
Symbol Filling quantity for
min One espresso or mocha cup
ɦ One coffee cup
One large coffee cup
ɦ Two coffee cups
max
One jumbo cup
Making coffee – pre-brew function
In order to start brewing, briefly press the green illuminated start/stop button (12).
During Pre-brew only a small water quantity will be initially supplied. The coffee-making will continue
only after a brief interval, in which the coffee can swell. An especially intensive aroma will be achieved
by this method. You can interrupt this at any time by pressing the button again.
Set the rocking lever (5) to O before removing the coffee when it is ready.
Remove used pads quickly from the appliance for hygienic reasons.
Tips for the best possible coffee
Stir the coffee well prior to consumption; this will provide you with an even coffee
strength in the cup. Carefully close the pad packaging to prevent aroma loss. The best
storage location is the refrigerator. Top up with fresh water daily. Prior to this, briefly
rinse the water tank. If the appliance has not been used for several days, please
proceed as described in the section “Rinsing”.
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