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Instruction manual
6
OPERATION
Touch button description
Power button
Press the power button to activate the device when it is in standby
mode.
Steam shot button
Press the steam shot button to add steam to the device. One shot of
steam will be produced.
Program buttons
By tapping one of the preprogrammed buttons (fries, chicken, meat,
bread, vegetables, pasta/rice/grain, fish) the device will automatically
be set to the right time and temperature.
You can also manually set a cooking time and temperature by tapping
the manual button.
See chapter ‘Aerofryer programs’ for more information.
Timer control buttons
Tap the plus button to increase or the minus button to decrease the
cooking time in 1 minute sequence. The maximum time setting is 90
minutes.
Press and hold the plus or minus button to increase/decrease the
cooking time continuously.
Temperature control buttons
Tap the plus button to increase the temperature by 5°C. The maximum
temperature setting is 200°C.
Tap the minus button to decrease the temperature by 5°C.
Press and hold the plus or minus button to increase/decrease the
temperature continuously.
Use
Put the mains plug in an earthed wall socket.
Press the power button to activate the display.
When the product is not in use for 20 seconds, the device will return to
standby mode.
Carefully pull the pan out of the air fryer.
Put the ingredients in the basket.
Slide the pan back into the air fryer.
Do not touch the pan during and some time after use, as it gets very
hot. Only hold the pan by the handle.
Some ingredients require shaking halfway through the preparation
time. To shake the ingredients, pull the pan out of the appliance by the
handle and shake it. Then slide the pan back into the air fryer. Do not
press the basket release button during shaking
When you pull out the pan during the frying process, the device will
shut off automatically. When you reinsert the device, the program will
resume.
Aero plate
The aero plate is designed so you can use it for both large and small
portion.
If you have a large portion of food, fold in the legs of the plate.
For small portions of food, unfold the legs of plate.
6


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