Insert the mains plug into the wall socket.
Press the release buttons (10) to open the
cover (9) (fig. B1).
Make sure that the open end of the bag is
clean and straightened.
Place the open end of the bag on the
sealing strip (6). Make sure that both sides
of the bag are fully located on the vacuum
surface (7), but do not cover the vacuum
pump hole (8) (fig. B2).
Close the cover (9) until the release
buttons (10) click into place (fig. B3).
Press the VACUUM & SEAL button (3).
The VACUUM & SEAL indicator (4)
illuminates red.
To interrupt the process, press the
CANCEL button (5).
If the process is completed, the VACUUM
& SEAL indicator (4) will go off. If the
vacuum is not reached, the process will stop
automatically after approximately 1 minute.
Press the release buttons (10) to open the
cover (9).
After use, remove the mains plug from the
wall socket.
Shelf life
Normal Vacuum
packaging packaging
Refrigerator (approx. 5 °C)
Beef, pork and lamb 3-4 days 8-9 days
Poultry 2-3 days 6-8 days
Fish 1-3 days 4-5 days
Meat (sliced) 4-6 days 20-25 days
Sausage 7 days 25 days
Stewed and roasted
meat 3-5 days 10-15 days
Cheese (hard types) 15 days 60 days
Cheese (soft types) 5-7 days 20 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
Soup 2-3 days 8-10 days
Pasta and rice 2-3 days 6-8 days
Freezer (approx. -18 °C)
Meat 4-6 months 15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 18-24 months
Initial use
Preparation
Clean the appliance.
Refer to „Cleaning and maintenance“.
Use
Hints for optimum use
Do not put too much food in the bag.
Make sure that the open end of the bag
can be easily sealed.
Make sure that the open end of the bag is
fully dry before sealing.
Do not leave too much air inside the bag.
Before sealing, press the bag to let air
escape from the bag as much as possible.
Only seal one bag per minute to allow the
appliance to cool down sufficiently.
Sealing without vacuum
(fig. B1 - B3)
Insert the mains plug into the wall socket.
Press the release buttons (10) to open the
cover (9) (fig. B1).
Make sure that the open end of the bag is
clean and straightened.
Place the open end of the bag on the
sealing strip (6).
Close the cover (9) until the release
buttons (10) click into place (fig. B3).
Press the SEAL ONLY button (1). The
SEAL ONLY indicator (2) illuminates red.
To interrupt the process, press the
CANCEL button (5).
If the process is completed, the SEAL
ONLY indicator (2) will go off.
Press the release buttons (10) to open the
cover (9).
After use, remove the mains plug from the
wall socket.
Sealing with vacuum (fig. B1 - B3)
Caution!
- Do not use this function for sealing objects
with sharp points (e.g. fish bones) or hard
shells (e.g. shrimps).
- Do not use this function for sealing
products containing water or other liquids.
