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over hele lengden, ellers kan det oppstå en uregelmessig snittflate. Kraftig trykk og bøyd knivblad vil blokkere sli-
peskiven. Begynn på nytt.
Kniver med glatt knivblad: skal slipes på begge sidene. Begge sliperillene på høyre
og venstre side er egnet. Sett kniven i høyre knivføring til høyre og i venstre knivføring
til venstre.
Bordkniver med sagtenner skal kun slipes på den glatte siden. Bordkniver er allerede
ved kjøpet mindre skarpe enn glatte kniver og kan ikke sammenlignes med dem. Slipe
disse knivene derfor kort tid og ikke lenger enn nødvendig.
Sagtakkede kniver skal kun slipes i sagtennene. Legg kniven i apparatet med sagten-
nene nedover. Sagtakkede kniver kan på grunn av formen kun slipes i
begrenset omfang. Avstumping av spissene er uunngåelig.
Sagkniver behøver ikke å slipes.
Sakser skal åpnes først. Sett begge saksdelene etter hverandre i apparat-
ets sliperille. Vær forsiktig når du holder fast den delen av kniven som
allerede er slipt.
39


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