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INSTRUCTIONS FOR USE
Fill the measuring cup (1) with corn. Spread the corn around the popcorn chamber (3) in the machine.
Only corn is required for making the popcorn, no other ingredients, such as oil, have to be added to the
process. Close the popcorn lid (2). Use a dish which will fit under the opening of the machine to catch the
popcorn as it is made. Plug in the machine and switch it on using the On/Off switch on the side of the
Popcorn maker. After about 3 minutes most of the grains will have exploded and the popcorn is ready to
eat. If desired the measuring cup (1) can be used to melt butter during the process. Butter must be placed
in the measuring cup (1) before the Popcorn maker is switched on. The melted butter can be spread over
the popcorn after it is made. Then switch off the machine again by putting the main switch to ‘Off”.
There will usually be a few grains left in the machine which have not exploded. Remove these from the
machine to stop them from burning.
After use let the machine cool down for about 10 minutes. The Popcorn maker is fitted with an overhe-
ating security device which will switch the machine off automatically if it becomes overheated. The
machine will function normally once the temperature has dropped back to a normal level again.
ONLY PUT CORN IN THE POPCORN CHAMBER AND NO OTHER INGREDIENTS AT ALL!
NEVER PUT OIL, BUTTER ETC. INTO THE POPCORN CHAMBER.
CLEANING
FIRST UNPLUG THE CORD FROM THE SOCKET
Clean the Popcorn maker after each use to prevent leftover food from sticking. Do not use abrasive or
strong detergents.
NEVER IMMERSE THE POPCORN MAKER IN WATER OR OTHER LIQUID.
Leftover food on the accessories which is difficult to remove can be soaked off first. The outside can be
wiped down with a damp cloth.
PRINCESS TIPS
- This appliance is only suitable for household use.
- Make sure the cord or extension cord is carefully positioned to avoid people tripping over it.
- With this type of appliance, a damaged cable should only be replaced by our service department using
special tools.
- Do not use this Popcorn maker outdoors.
- Be careful with the accessories, do not let them bang against hard objects and don’t let them fall.
- Keep an eye on the Popcorn maker when it is within reach of children. Of course also be careful yourself.
- Allow the appliance to cool down completely before tidying it away.
PRINCESS RECIPES
After making the popcorn in the Popcorn maker various ingredients can be added to the popcorn in the
dish. This allows a variety of different tasting popcorn to be made. Sweet popcorn can be made be
shaking castor sugar over the popcorn while it is still hot and savoury popcorn can be made by adding
parmesan cheese or salt to the popcorn, for example. The recipes given below are also admirably suited
for making special varieties.
»SPICY POPCORN WITH NUTS
Ingredients:« 1 measuring cup corn, 2 dessert spoons olive oil, 125 g almonds, 125 g
cashew nuts, 1 teaspoon cayenne pepper, 1 teaspoon paprika powder.
Preparation: make the popcorn as described earlier. Roast the cashew nuts and the almonds
in a pan. Add the spices to this. Mix the nuts and the popcorn together in a dish. Let it all
cool down and the popcorn is ready for eating.
»WALNUT POPCORN SNACK
Ingredients:« 1 measuring cup corn, 1 small cup of apple syrup, 2 dessert spoons honey
and 100 grams ground walnuts.
Preparation: make the popcorn as described earlier. Mix the apple syrup and the honey
together and warm this in a pan until it is all very thin and runny. Grease a dish with a lit-
tle oil. Add the popcorn and the ground walnuts to the dish and pour the syrup/honey mix-
ture over it. Let it all cool down and the popcorn is ready for eating.
