Manual Princess 262038 Egg Cooker - Mini Steamer DeLuxe Ex (page 13 of 68) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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STEAMED MUSHROOM AND PORK RICE

100g minced pork

1 water chestnut

1 dried mushroom

1 dried scallop

1tbsp dried shrimp

rice cup / 120g rice

rice cup / 80ml water

Seasonings

tsp soy sauce

tsp sesame oil

Pinch of salt and sugar

1tbsp water

1. Clean the rice. Add it into rice container and sock for around 30minutes.

2. Add seasoning into pork and mix well.

3. Dice chestnut. Soak mushroom tender and dice. Soak dried scallop and dried shrimp tender.

4. Mix all ingredients well.

5. Add a full cup of water to hotplate. Place the egg rack in position and place the rice container on egg

rack. Close the lid tightly and turn the switch to the ON position.

6. After steaming for 10 minutes, add pork ingredients.

7. You can serve after steaming for further 12 minutes.

PRINCESS EGG COOKER & MINI STEAMER EXTRA ART. 262038

Lisez attentivement ce mode d’emploi et conservez-le afin de pouvoir le consulter ultérieurement si

nécessaire. Assurez-vous que la tension du secteur correspond à celle de l’appareil et raccorder toujours

cet appareil à une prise de terre.

DESCRIPTION

1. Couvercle

2. Plaque vapeur I

3. Support à oeufs

4. Socle avec plaque de cuisson

5. Gobelet doseur

6. Cuve à riz

7. 2 plateaux à oeufs

8. Interrupteur Marche

9. Interrupteur Arrêt avec témoin lumineux

10. Plaque vapeur II (avec poignée)

11. Compartiment vapeur

LE PRINCESS EGG COOKER & MINI

STEAMER EXTRA est en inox brossé. Cette coquetière entièrement automatique dotée d’une fonction

vapeur permet de cuire au maximum 6 oeufs à la fois. Avec fonction d’arrêt automatique. L’appareil

s’arrête automatiquement dès que les aliments sont cuits. La coquetière avec fonction vapeur est équipée

d’un interrupteur Marche avec témoin lumineux et d’un interrupteur Arrêt, d’un support à oeufs, de 2

plaques vapeur, d’un couvercle transparent, de deux plateaux à oeufs, d’une cuve à riz, d’un compartiment

vapeur et d’un gobelet doseur.

UTILISATION DE LA COQUETIÈRE

Faire des petits trous dans les oeufs crus en les piquant sur la base. Ceci permet d’éviter

que les oeufs éclatent. Remplir d’eau le gobelet doseur jusqu’au trait correspondant au

nombre d’oeufs à cuire. Tenir aussi compte de la dureté des oeufs (voir le doseur). Verser

l’eau sur la plaque de cuisson de la coquetière.

Remarque : le dosage a été fixé pour des oeufs de taille moyenne. Mettre davantage d´eau

pour des oeufs plus durs et moins d´eau pour des oeufs mollets. Faire plusieurs essais pour

déterminer la quantité d´eau idéale. Placer le support à oeufs dans la base de la coquetière.

Mettre les oeufs dans le support puis poser le couvercle transparent sur la coquetière.

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Princess 262038 Egg Cooker - Mini Steamer DeLuxe Ex Manual

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