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3. Com a ajuda do copo de medição, encha o recipiente com água até à medida hard 2 ou médio 6.
Introduza a carne num espeto e coloque-a na chapa de vapor. Tempere com sal e pimenta e de seguida
coloque a parte verde da cebola e o gengibre triturado por cima. Cozinhe a galinha em vapor. Deixe
arrefecer. Guarde o sumo da galinha para utilizar no molho de sésamo.
4. Retire a galinha do espeto e coloque num prato. Adicione o pepino e ponha a cebola picada por cima.
5. Misture todos os ingredientes para o molho de sésamo numa pequena taça e deite por cima da galinha
e do pepino.
Sobre os ingredientes:
Gomadare - significa "acompanhado com molho de sésamo" - pode ser preparado com pasta de sésamo
já pronta ou, para ser mais tradicional, pode ser preparado com um suribachi (pilão e almofariz), moendo
as sementes de sésamo torradas até se obter uma pasta irregular. Tahini, um tipo de pasta de sésamo
grega, é um substituto simples e facilmente disponível, mas uma vez que não é feito a partir de sementes
de sésamo torradas, o sabor é ligeiramente diferente. Outro substituto possível é a manteiga de amendoim
sem açúcar.
PRINCESS CLASSIC EGG COOKER & MINI STEAMER ART. 262008
47


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