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Classic Combi Chef 6-in-1 Article 162276
Kinesisk fondue (med buljong)
Häll önskad mängd buljong i fonduegrytan.
Ställ in apparaten på maxtemperaturen för
att koka upp buljongen. Ställ därefter in en
medeltemperatur för att hindra att
buljongen kokar.
Ostfondue
För en härlig ostfondue lägger du önskade
ostsorter i fonduegrytan och låter dessa
smälta långsamt på låg temperatur. Tillsätt
vitt vin, en brynt vitlök och lite salt och
peppar för att få smak på blandningen.
Förutom bröd kan du använda förkokta
eller råa grönsaker, till exempel blomkål
eller broccoli att doppa i ostfonduen.
Chokladfondue
För att få en härlig chokladfondue lägger
du önskad mängd mörk choklad i
fonduegrytan och låter dessa smälta
långsamt på låg temperatur.
Använd frukt eller godis för att doppa i
chokladfonduen.
Tillaga smårätter direkt på
bordet (köttbullar)
För 4 personer:
350 gram små köttbullar
350 gram tärnad kokt potatis
smör
Smält lite smör i pannorna och låt dem bli
heta. Lägg en eller flera köttbullar
tillsammans med lite potatis i pannan. Stek
köttbullarna gyllenbruna.
Servera eventuellt med lite sallad och sås.
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