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Princess 222021 Manual

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7
FITTING THE WHISKS AND DOUGH HOOKS
Turn the on/off switch to "OFF" and remove the plug from the electric socket.
The whisk with the hexagonal collar only fits into the hexagonal opening, and the whisk with the round
collar only fits into the round opening. The symbols on the underside of the mixer indicate which whisk
should be fitted into which opening.
Fit the whisks by pushing the shaft into the opening and turning slightly if necessary until they click into
place. Do not mix the whisks up, as they only fit into one opening.
You attach the dough hooks in the same manner as described above for the whisks, but do always switch
the mixer off first and remove the plug from the socket.
MIXING
Always start mixing at the lowest speed. The speed will increase when you turn the speed switch from
Min. to Max. Select a speed that is suitable for the ingredients you are using. Consult the speed table to
make the right choice.
Add ingredients to your mixture gradually.
Never use the mixer with a combination of one dough hook and one whisk; this will damage the mixer.
Stop the mixer when you wish to scrape the sides and bottom of the mixing bowl clean with a plastic spatula.
USE
1. Always remove the plug from the socket and turn the speed button to "OFF" before you touch the
whisks / dough hooks. Attach the whisks by holding the mixer handle firmly with one hand, and the
shaft of the whisk with the other. Ensure that you can see the whisk apertures. Push the whisks one at a
time into the correct aperture and turn them carefully, if necessary, until they click into place.
2. Insert the plug into an electric socket
3. Select the correct mixing speed for your ingredients.
4. Never leave the mixer running for longer than 10 minutes at a time; always allow the mixer to cool off
for 15 minutes afterwards.
5. After mixing, turn the speed button to "OFF" and remove the plug from the electric socket.
6. Press the eject button to remove the whisks or dough hooks.
SELECTING THE SPEED
Speed Mixer function Example
1 KNEADING Kneading dough.
1 FOLDING Use this setting to mix dry ingredients or if the recipe states that you have to
mix two things together, such as beaten egg white with batter. Also,
whenever the recipe calls for mixing at LOW speed.
2 STIRRING For stirring liquids and for gradually adding dry ingredients to a liquid.
2 MIXING For instant dough mixtures: just fast enough to mix without creating a
completely smooth paste.
3 ADDING use this setting when the recipe states that ingredients must be added.
3 CAKE MIX For instant cake mix and whenever the recipe calls for mixing at MEDIUM speed.
4 CREAMY For beating butter and sugar to a creamy consistency.
4 ICING For beating light, fluffy icing and confectionery mixtures.
5 CREAM For beating cream or other ingredients to a fluffy consistency.
5 EGG WHITE Beating eggs and egg white. Also, whenever the recipe calls for mixing at
HIGH speed.
TURBO SETTING The mixer immediately runs at the highest speed.
hexagonal
round
… 7 …


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