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Silver Power Chef Article 221000
Skæreskiven er velegnet til at skære skiver
af fx skinke og ost.
Med piskeskiven kan De piske fløde og
æggehvider eller tilberede dressing eller
saucer.
Stor kniv
Se afbild. 4.
1 Skyd den store kniv henover
opsatsakslen. Tryk kniven helt ned. Det
kan være nødvendigt at dreje kniven
lidt til højre eller venstre for at få kniven
til at glide ned.
2 Følg videre instruktionerne i afsnittet
‘Brugen’.
Lille kniv
Se afbild. 5 og 6.
1 Placer den lille skål henover
opsatsakslen.
2 Sæt den lille kniv på opsatsakslen.
3 Følg videre instruktionerne i afsnittet
‘Brugen’.
4 De kan opbevare de finthakkede
ingredienser i den lille skål. Herfor skal
De først fjerne kniven fra den lille skål.
Tag den lille skål ud af arbejdsskålen.
Sæt låget på den lille skål og tryk låget
til ved at trykke midt på låget.
Ekstra redskaber til raspen og
rivejernet
Se afbild. 7.
1 Sæt det ønskede redskab på
opsatsakslen. Sørg for at den side, der
skal bruges, vender opad.
2 Følg videre instruktionerne i afsnittet
‘Brugen’.
Skæreskive
Se afbild. 8.
1 Indstil tykkelsen på de skiver der skal
skæres. Drej akslen på skæreskiven for
at indstille den ønskede stand
(1 mm t/m 7 mm).
2 Sæt skæreskiven på opsatsakslen.
3 Følg videre instruktionerne i afsnittet
‘Brugen’.
Piskeskive
Se afbild. 9.
1 Skyd redskabet henover opsatsakslen.
Tryk redskabet helt ned.
2 Følg videre instruktionerne i afsnittet
‘Brugen’.
47


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