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de inhoud van de kan, indien nodig. Schenk uit in drie of vier
glazen en serveer meteen.
Romige avocado-limoen dipsaus
Ingrediënten:
1 rijpe avocado
1 eetlepel verse limoensap
1/2 theelepel hete pepersaus
1 fijngehakt knoflookteentje
zout en vers gemalen zwarte peper
Doe het vruchtvlees van de avocado in de blender. Voeg het
limoensap, de pepersaus en de knoflook toe. Schakel de
blender aan. Stop de blender als een gladde massa is ontstaan.
Breng op smaak met zout en peper. Doe de dipsaus in een
schaal en bedek deze met plastic folie. Bewaar de schaal in de
koelkast totdat u de dipsaus serveert.
7


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