7
PUDDING VAN STOOFPEERTJES
Ingrediënten voor 4 personen: 500 gr (rode kokende) stoofpeertjes, 2 dl rode wijn, 2 kaneelstokjes, 1
laurierblaadje, 3 jeneverbessen, 10 gr gelatine, 2 dl slagroom en 1 dl geklopte slagroom.
Bereidingswijze:
1. Schil de stoofpeertjes en verwijder de klokhuizen. Zet ze op met de rode wijn en water (totdat ze
onder staan). Voeg alle specerijen toe. Kook de peertjes goed gaar.
2. Schep de peertjes uit het kookvocht. Bewaar 10 peertjes en pureer de rest in de blender. Voeg
eventueel een beetje kookvocht toe, maar bewaar de rest van het kookvocht! Week de gelatine los in
de magnetron. Spatel de gesmolten gelatine door de warme perenpuree.
3. Klop de slagroom stijf. Snijd 5 peertjes in blokjes. Spatel de perenpuree en perenblokjes door de
slagroom. Zet de lange vingers rondom in de puddingvorm. Stort de massa in de vorm en laat dit in
ongeveer 3 uur opstijven.
4. Stort de pudding op een bord. Snijd de overgebleven peertjes in partjes en leg ze rondom de pudding.
Garneer met stijf geklopt slagroom.
PRINCESS CLASSIC RIB BLENDER (LID-LOCK VERSION) ART. 2001
Read these instructions at your convenience and retain for later reference.
The lovely retro design Princess Rib Blender is ideal for quickly beating, mixing, puréeing or crumbling
all sorts of ingredients. The blender features 2 speeds and a pulse button. The blender also has a lid-lock
function. This is an extra safety feature that ensures that the blender automatically switches off when the
lid is opened. Before first use, we recommend that you wash the jug with the blade and the lid. Make
sure that you have the correct mains voltage as indicated at the bottom of the appliance.
TIPS FOR USE
Remember that a blender works within seconds, not minutes. If the blender is switched on too long, the
ingredients will be beaten to a pulp, literally. The blender works best when only small amounts of food
are processed. Cut larger pieces into smaller ones, roughly 1- to 1 1/2-inch pieces. The (filling) cap in
the middle of the lid can be removed from the appliance during use if you wish to add something; it also
serves as a measuring cup. If the motor stops or if the food starts sticking to the wall of the jug, the
blender must be switched off. Wait until the motor is completely quiet and push the ingredients back to
the middle of the jug with a wooden or plastic spoon or spatula. If the motor runs audibly more slowly
during use, it is best to switch to a higher speed. Wash the jug and the blades immediately after use.
BLENDER WITH ELECTRIC MOTOR CONTROL:
If the switch is turned to the left, the motor is on the "pulse" setting. The motor will only function as long
as the button is held to the left. The pulse function is intended for very brief processing. By turning the
knob to the right, you can select one of the standard speeds.
The blender only works if the jug is on it and the lid is closed, thanks to the safety switches. When the
jug is removed or the lid is opened, the blender will automatically stop. The safety switches are not
intended to switch the blender on and off, however. So always switch off the blender first with the knob
before you remove the jug.
Tips for use:
- Do not store food in the jug.
- You can shave ice cubes, but only in water. So do not put only ice cubes in the blender,
but add a bit of water to them.
- Do not use the blender when empty.
- The blender is not suitable for beating egg whites, processing raw meat or dough, nor
for pressing or cutting fruits and vegetables.
LID-LOCK FUNCTION
The lid-lock ensures that the blender automatically switches off when the lid is opened.
Because this blender is equipped with this advanced safety function, the jug can only be
positioned on the base in one way. Make sure that the handle with lid-lock is positioned
above the connection just above the base. If this is not the case, the blender will not function.
