Manual Princess 202040 (page 33 of 60) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Før du fortsætter, beder vi dig være

opmærksom på følgende:

- Benyt kun apparatet med pulpkanden

anbragt under pulpudgangen. Tøm

pulpkanden regelmæssigt ved behandling

af store mængder af frugt eller grøntsager.

Tøm pulpkanden når den er fuld.

- Benyt kun apparatet med en saftkande

anbragt under saftudgangen. Tøm

saftkanden regelmæssigt ved behandling

af store mængder af frugt eller grøntsager.

Tøm saftkanden når den er fuld.

Saml apparatet. Se afsnittet "Montering".•

Placer en saftkande under saftudgangen (4).•

Forbind strømkablet med stikkontakten på •

væggen.

Tænd for apparatet.•

Skær frugt og grønsager i stykker, som •

passer i føderøret (7). Placer stykkerne af

frugt og grønsager i føderøret (7). Brug

skubberen (8) til at presse stykkerne

igennem føderøret (7). Sæt ikke for meget

tryk på skubberen (8).

Tøm om nødvendigt saftfilteret (5) og •

pulpkanden (9).

Efter brug skal apparatet slukkes og •

netstikket skal tages ud af stikkontakten.

Vent, indtil apparatet er kølet af.

Fremstilling af saft

Benyt helst frisk frugt og grøntsager da de •

indeholder mere saft.

Benyt ikke frugt og grøntsager med hårde •

kerner eller tyk skal. Fjern altid hårde

kerner eller tyk skal.

Når du presser hårdere frugter eller •

grønsager (f. eks. gulerødder) skal du kun

bruge meget små stykker og undgå at

trykke for meget ned, så apparatet ikke

sætter sig fast.

Meget hårde frugter samt frugt med fiber •

og stivelse (f. eks. bananer, mangoer,

papayaer, avocadoer, dadler og figner)

passer ikke til denne saftpresser. Benyt en

køkkenmaskine, blender eller stavblender

til behandling af meget hårde frugter samt

frugt med fiber og stivelse.

Meget hårde grønsager samt grønsager •

med fibre og stivelse (f. eks. kartofler og

sukkerrør) passer ikke til denne saftpresser.

Benyt en køkkenmaskine, blender eller

stavblender til behandling af meget hårde

grønsager samt grønsager med fibre og

stivelse.

Det anbefales at drikke saften straks efter •

udtrækning, da saften hurtigt mister smag

og ernæringsværdi. Tilsæt lidt citronsaft

eller limesaft for at forsinke processen.

Se tabellen herunder for ernæringsværdier •

for et bredt udvalg af frugt og grøntsager.

Frugt/grøntsag Næringsstof Energi

Æble Vitamin C 200g = 150kJ (72Cal)

Pære Kostfibre 150g = 250kJ (60Cal)

Fersken Vitamin B3, C & K;

Kostfibre 150g = 205kJ (49Cal)

Nektarin Vitamin B3, C & K;

Kostfibre 180g = 335kJ (85Cal)

Abrikos Vitamin K;

Kostfibre 30g = 85kJ (20Cal)

Melon Vitamin A & C;

Kostfibre;

Folinsyre 200g = 210kJ (50Cal)

Kiwi Vitamin C & K 100g = 100kJ (40Cal)

Ananas Vitamin C 150g = 245kJ (59Cal)

Drue Vitamin B6, C & K 125g = 355kJ (85Cal)

Hindbær Vitamin C, Fe, K & Mg

125g = 130kJ (31Cal)

Blåbær Vitamin C 125g = 295kJ (70Cal)

Tomater Vitamin A, C & E;

Kostfibre;

Folinsyre 1100g = 90kJ (22Cal)

Agurk Vitamin C 280g = 120kJ (29Cal)

Gulerod Vitamin A, B6 & C;

Kostfibre 120g = 125kJ (30Cal)

Selleri Vitamin C & K 80g = 55kJ (7Cal)

Kål Vitamin B6, C & K;

Kostfibre;

Folinsyre 100g = 110kJ (26Cal)

Roe Vitamin C & K;

Kostfibre;

Folinsyre 160g = 190kJ (45Cal)

Fennikel Vitamin A, B6 & C;

Kostfibre 300g = 145kJ (35Cal)

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Princess 202040 Manual

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