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PRINCESS CLASSIC SALOON JUICER ART. 1950/1951
Estas instrucciones de uso se refieren tanto al tipo 1950 como al tipo 1951. Por esto, fíjese cuál de los dos
tipos de exprimidor ha comprado.
Léanse detenidamente estas instrucciones de uso y guárdense para una posible consulta posterior. El
exprimidor de cítricos PRINCESS JUICER resulta ideal para exprimir rápidamente toda clase de cítricos
y además es una joya en su cocina. Le aconsejamos lavar los componentes sueltos (es decir, no la base
motor) antes del primer uso.
DESCRIPCIÓN
1. Tapa con casquete compresor
2. Cono exprimidor
3. Recipiente colector
4. Depósito
5. Base motor
6. Interruptor para activar/desactivar
7. Piloto
8. Rejilla de goteo
9. Paragotas (sólo tipo 1951)
10. Botón de desbloqueo de la tapa (sólo tipo 1951)
CONSEJOS DE USO
Enchufe la clavija en la toma de corriente y active el exprimidor Princess Juicer por medio del interruptor
en la parte posterior.
Tipo 1950:
El motor se pone en marcha, el cono exprimidor, sin embargo, sigue parado por el acoplamiento
automático. El cono exprimidor sólo se pone en marcha después de ser presionado.
Tipo 1951:
El cono exprimidor sólo se pone en marcha después de cerrar la tapa y también cuando se retira la tapa
del exprimidor.
Fig. 2 Paragotas en posición abierta.
Exprimir, los tipos 1950 y 1951:
Corte el cítrico en dos partes iguales. Coloque una mitad de la fruta sobre el centro del cono exprimidor y
presione sobre ella ligeramente. Coloque un vaso debajo del vertedor (en caso del tipo 1951, primero abra
el paragotas). Ahora cierre la tapa. El cono exprimidor se pone a girar. Presione de forma constante, hasta
que la fruta deje de soltar zumo.
Un consejo: se exprime la fruta con más facilidad colocándola en el casquete compresor de
la tapa. Asegure que la fruta quede ligeramente volcada hacia delante (véase la fig. 3).
Fig. 3
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