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TROPICAL SMOOTHIE
1 1/4 tasse de framboises (lavées)
1 mangue (éplucher et ôter le noyau)
3/4 ananas (épluché)
1/2 papaye
1 kiwi (épluché)
POWER PUNCH
2 tasses de chou frisé
2 tasses de persil
1 tasse de feuilles d’épinards
1 pomme (peler et ôter le cœur)
3 branches de céleri
1/2 poivron vert (ôter les graines)
RASPBERRY RUSH
5 tasses de framboises (lavées)
1 grosse orange
1 limon moyen
servir avec de la glace pilée
POWER UP
4 branches de céleri
1/2 concombre
1/2 tasse de feuilles d’épinards
1 pomme moyenne (laver et ôter le cœur)
1/2 poivron vert (ôter les graines)
SUMMER PUNCH
2 1/2 tasses de fraises (laver et ôter la queue)
1/2 ananas (épluché)
1 grappe de raisin rouge (laver et ôter la tige)
option : ajouter du rhum à volonté
servir avec de la glace pilée
SALAD IN A GLASS
1 tomate
1/2 salade (feuilles)
2 branches de céleri
1 carotte (lavée)
1/2 poivron rouge (ôter les graines)
PEACHY KEEN
1 pêche (ôter le noyau)
2 pêches (ôter les noyaux)
1 poire (laver et ôter la queue)
1 petite pomme
FRESH CRAN-APPLE
1 tasse de myrtilles (lavées)
2 grosses pommes (laver et ôter la queue)
RAINBOW SURPRISE
1 branche de céleri
4 carottes (lavées)
1 concombre
1 potiron jaune
1 courgette
1 pomme sucrée
mixer et servir sur de la glace
14


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