Manual Princess 1936 (page 69 of 84) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

379732

Zoom out

Zoom in

1/84

* French

For tilberedning av fransk loff (pariserloff). Deigen eltes 2 ganger, hevetiden og baketiden blir lengre.

Brødet vil få en tykkere skorpe.

Programmet tar 3 timer og 50 minutter.

* Rapid

For tilberedning av kake. Brødmaskinen rører 1 gang og baker deigen deretter.

Programmet tar 1 time og 50 minutter.

* Whole Wheat

For tilberedning av brød av sammalt hvetemel med surdeig. Brødmaskinen elter 2 ganger, deigen hever

seg og baker lengre.

Vi anbefaler å innstille fargen på “mørk”, slik at skorpen blir sprø.

Programmet tar 3 timer og 40 minutter.

* Kake

For tilberedning av deilig surdeigbakst. Brødmaskinen elter 2 ganger.

Programmet tar 2 timer og 50 minutter.

* Deig

Med denne innstillingen kan du elte deig, bl.a. til rundstykker eller pizza, eller enhver annen oppskrift der

du har bruk for deig. Med denne innstillingen er det også mulig å røre syltetøy.

Programmet tar 1 time og 30 minutter.

* Bake

Med dette programmet kan du bare steke noe ferdig, koke rørt syltetøy og tilberede ris.

Programmet tar 1 time og 30 minutter.

Basic Quick French Rapid Wheat Cake Dough Bake

Første elting 10 min 10 min 18 min 14 min 10 min 10 min 20 min

Første heving 20 min 5 min 40 min 25 min 5 min

Annen elting 15 min 15 min 22 min 20 min 20 min

Annen heving 20 min 20 min 30 min 30 min 20 min

Forming 30 sec 30 sec 30 sec 30 sec 30 sec

Siste heving 55 min 55 min 65 min 41 min 70 min 55 min 50 min

Baking 60 min 55 min 65 min 55 min 55 min 50 min 60 min

Sammenlagt 3:00 2:20 3:50 1:50 3:40 2:50 1:30 1:00

Første pipelyd 40 min 25 min 75 min 50 min

Varmholdefase 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min

MERKNADER I FORBINDELSE MED OPPSKRIFTENE

For at du alltid skal oppnå et optimalt resultat, er det nødvendig at du er nøye med forholdene mellom

ingrediensene.

Bruk målebegeret og måleskjeen som følger med, eller bruk en vekt.

• Målebegeret rommer 250 ml.

• Den store måleskjeen rommer 15 ml og stemmer overens med en spiseskje.

• Den lille måleskjeen rommer 5 ml og stemmer overens med en teskje.

• Sørg for at vannet ikke er for kaldt. Beste temperatur er ca. 28º C.

Whole

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Princess 1936 in the language / languages: English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 0,36 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Princess 1936 Manual

Product: