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BROTREZEPTE:
W
EIßBROT
Programm: Normal
Rezept für: 600 g 800/900 g
Weißmehl 350 g 500 g
Wasser 210 ml 300 ml
Margarine 5 g 10 g
Zucker 5 g 10 g
Salz 5 g 10 g
frische Hefe oder 10 g 15 g
getrocknete Hefe 4 g 6 g
MILCHBROT
Programm: Normal
Rezept für: 600 g 800/900 g
Weißmehl 350 g 500 g
Milch 210 ml 300 ml
Margarine 5 g 10 g
Zucker 5 g 10 g
Salz 5 g 10 g
frische Hefe oder 10 g 15 g
getrocknete Hefe 4 g 6 g
ZUCKERBROT
Programm: Normal
Rezept für: 600 g 800/900 g
Weißmehl 350 g 500 g
Milch 210 ml 300 ml
Margarine 5 g 10 g
Farinzucker 5 g 10 g
Salz 5 g 10 g
frische Hefe oder 10 g 15 g
getrocknete Hefe 4 g 6 g
WEIZENBROT
Programm: Normal
Rezept für: 600 g 800/900 g
Vollkornmehl 200 g 300 g
Weißmehl 150 g 200 g
Wasser 230 ml 320 ml
Margarine 5 g 10 g
Zucker 5 g 10 g
Salz 5 g 10 g
frische Hefe oder 10 g 15 g
getrocknete Hefe 4 g 6 g
32


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