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PAIN AU MUESLI
Programme : Normal
Recette pour : 600 grammes 800/900 grammes
Farine complète 200 grammes 250 grammes
Farine ordinaire 120 grammes 200 grammes
Eau 215 ml 300 ml
Margarine 5 grammes 10 grammes
Sucre 5 grammes 10 grammes
Sel 5 grammes 10 grammes
Levure fraîche ou 20 grammes 25 grammes
levure déshydratée 10 grammes 11 grammes
Garniture :
Raisins secs 100 grammes 200 grammes
Muesli 100 grammes 150 grammes
LA RECETTE PRÉFÉRÉE DE NOTRE BOULANGER
Programme : Normal
Recette pour : 600 grammes 800/900 grammes
Farine ordinaire 320 grammes 450 grammes
Eau ou lait 215 ml 300 ml
Beurre 15 grammes 20 grammes
Sucre 5 grammes 10 grammes
Sel 5 grammes 10 grammes
Levure fraîche ou 20 grammes 25 grammes
levure déshydratée 5 grammes 10 grammes
Jaune d’œuf 1 2
Cannelle 10 grammes 10 grammes
Garniture :
Pomme râpée 150 grammes 250 grammes
PAIN AU LARD
Programme : Normal
Recette pour : 600 grammes 800/900 grammes
Farine complète 200 grammes 300 grammes
Farine ordinaire 150 grammes 200 grammes
Eau 210 ml 300 ml
Margarine 15 grammes 20 grammes
Sucre 5 grammes 10 grammes
Sel 5 grammes 10 grammes
Levure fraîche ou 10 grammes 15 grammes
levure déshydratée 4 grammes 6 grammes
Garniture :
Lard cuit 75 grammes 100 grammes
Echalote 60 grammes 80 grammes
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