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PAIN BLANC
Programme : Normal
Recette pour : 600 grammes 800/900 grammes
Farine ordinaire 350 gramme 500 grammes
Eau 210 ml 300 ml
Margarine 5 grammes 10 grammes
Sucre 5 grammes 10 grammes
Sel 5 grammes 10 grammes
Levure fraîche ou 10 grammes 15 grammes
levure déshydratée 4 grammes 6 grammes
PAIN AU LAIT
Programme : Normal
Recette pour : 600 grammes 800/900 grammes
Farine ordinaire 350 grammes 500 grammes
Lait 210 ml 300 ml
Margarine 5 grammes 10 grammes
Sucre 5 grammes 10 grammes
Sel 5 grammes 10 grammes
Levure fraîche ou 10 grammes 15 grammes
levure déshydratée 4 grammes 6 grammes
PAIN AU LAIT SUCRÉ
Programme : Normal
Recette pour : 600 grammes 800/900 grammes
Farine ordinaire 350 grammes 500 grammes
Lait 210 ml 300 ml
Margarine 5 grammes 10 grammes
Sucre 5 grammes 10 grammes
Sel 5 grammes 10 grammes
Levure fraîche ou 10 grammes 15 grammes
levure déshydratée 4 grammes 6 grammes
PAIN AU BLÉ COMPLET
Programme : Normal
Recette pour : 600 grammes 800/900 grammes
Farine complète 200 grammes 300 grammes
Farine ordinaire 150 grammes 200 grammes
Eau 230 ml 320 ml
Margarine 5 grammes 10 grammes
Sucre 5 grammes 10 grammes
Sel 5 grammes 10 grammes
Levure fraîche ou 10 grammes 15 grammes
levure déshydratée 4 grammes 6 grammes
24


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