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BRØD OPPSKRIFTER:
H
VITT BRØD
Program: Normalt
Oppskrift for: 600 gram 800/900 gram
Hvitt mel 350 gram 500 gram
Vann 210 ml 300 ml
Margarin 5 gram 10 gram
Sukker 5 gram 10 gram
Salt 5 gram 10 gram
Fersk gjær eller 10 gram 15 gram
ørket gjær 4 gram 6 gram
MELKEBRØD
Program:Normalt
Oppskrift for: 600 gram 800/900 gram
Hvitt mel 350 gram 500 gram
Melk 210 ml 300 ml
Margarin 5 gram 10 gram
Sukker 5 gram 10 gram
Salt 5 gram 10 gram
Fersk gjær eller 10 gram 15 gram
tørket gjær 4 gram 6 gram
HVITT MELKEBRØD
Program:Normalt
Oppskrift for: 600 gram 800/900 gram
Hvitt mel 350 gram 500 gram
Melk 210 ml 300 ml
Margarin 5 gram 10 gram
Brunt sukker 5 gram 10 gram
Salt 5 gram 10 gram
Fersk gjær eller 10 gram 15 gram
tørket gjær 4 gram 6 gram
HVETEBRØD
Program:Normalt
Oppskrift for: 600 gram 800/900 gram
Fullkornsmel 200 gram 300 gram
Hvitt mel 150 gram 200 gram
Vann 230 ml 320 ml
Margarin 5 gram 10 gram
Sukker 5 gram 10 gram
Salt 5 gram 10 gram
Fersk gjær eller 10 gram 15 gram
tørket gjær 4 gram 6 gram
72


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